With its professional network combined with food production and processing knowledge, the Cluster Food & Nutrition brings its know-how in nutrition, health and emerging technologies in a logic of sustainable development and respect for local terroirs.

The association has been active in the agri-food sector since 2015. As a networking and facilitation platform at regional and national level, the Food & Nutrition Cluster’s mission is to strengthen collaboration between the various actors of the agro-food ecosystem and to support them in their innovation efforts by combining knowledge of food processing with that of nutrition, health and emerging technologies in a sustainable manner and according to the principles of the circular economy.

More than 90 members and partners from the food, agriculture, packaging and distribution sectors as well as research and training institutions, the public sector and professional associations are currently part of the network of the Cluster.

Latest Members