Partner benefits & projects

Let’s collaborate
to co-create.

Explore our partner benefits

Select your membership category and your objective below to find out more about how we can support you and your team. Any questions? Maëlle from the SFNV team can help!

Discover the impact of our events

The Valley is all about working together to collaborate, co-create, and innovate. Our impact events bring key players together to drive change—explore the reports to see the difference we’re making. 

Impact Platforms
All Impact Platforms
Precision nutrition
Sustainable proteins
Food Systems 4.0
Sustainable farming
Sustainable packaging
Sight and Life report

Valorisation of side streams

The Valley’s State of Play event on side stream valorisation brought Swiss industry leaders, innovators, startups and researchers together in Bern to explore how side streams can be upcycled into valuable and nutritious products – for the benefit of both planet and people.

Sight and Life report

Cultured Foods 2.0

On 4th December 2024, Swiss Food & Nutrition Valley, together with Valley partner The Cultured Hub, brought together Swiss and international experts to explore the state of the industry and discuss how to collaborate to capitalise on opportunities for growth. 

Sight and Life report

Imaging the Packaging of the Future

On 11th June 2024, Swiss Food & Nutrition Valley, together with Valley partners Nestlé and Tetra Pak, brought together 60 Swiss and European at a nationwide event in Bern. The joint project was designed to shine a light on some of the most promising approaches in sustainable packaging materials and drive further innovation through new collaborations. 

State of Play Switzerland: Cultured Food

Cultured Foods 1.0

On January 30th 2023, we brought key stakeholders from across the food innovation ecosystem together to see the perceived readiness level of different players in Switzerland in the field of cultured foods. 

Sight and Life report

Precision Nutrition in Low-and Middle-Income Countries

Make precision nutrition more accessible, affordable, and desirable to LMICs to tackle the most pressing nutrition challenges they are facing today.