Globalization and the constant pursuit of growth have created a divide between consumers, operators and producers. Although much more attention is paid nowadays to how to behave more sustainably, the choices remain difficult. In addition the world’s population growth demands a dietary shift and new methods of production to change the impact on our planet and food security.

FOOD2050 measures and monitors the environmental impact of each stakeholder group within the food world and helps them to improve their environmental footprint with clear actions enabling all participants within the value chain to make a change, bite by bite.

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