Luya is a flavor-loaded plant-based alternative to meat that doesn’t try to be meat. We rescue organic okara – a by-product of tofu and soy milk production of which more than 14 million tonnes go to waste globally every year – and turn it into ready-to-cook slices, chunks and patties. Using traditional fermentation methods and modern technology, we can skip all the additives and highly processed ingredients, and offer 100% natural, circular deliciousness made in Switzerland.

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