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Valley partner Insolight powers Switzerland’s largest agri-PV project
How AI is transforming the European food industry
From Policy to Plate: Turning food policy into healthier, lower-carbon meals
How can we empower citizens to improve nutrition and metabolic health in Switzerland?
The Clima Now launches its “Wall of Fame” as public voting opens today
ETH Zurich’s Alexander Mathys joins the SFNV Steering Committee
The Canton of Fribourg hands over the keys to Agroscope’s new laboratory in Posieux
Consumer understanding takes centre stage at Bridge2Food Europe 2026
Nutrition4MetabolicHealth: Why a leading reinsurer is prioritising prevention
Startupticker.ch’s Stefan Kyora: Raising visibility in a competitive market
FoodTechScout’s Manuel Lanz: Attracting the right talent
EHL’s Inès Blal: Developing products that consumers want
Giulio Busoni: Why the food industry can’t afford to wait on AI
How Voltiris is building on its Helbling Venture Challenge success
Atinary Named a World Economic Forum 2026 Technology Pioneer
Basel, Lucern and Zurich launch Food2050’s MenuCheck to help restaurants offer more sustainable menus
Swiss Food & Nutrition Valley and Swiss Re join forces to advance Nutrition4MetabolicHealth
Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food
New SFNV Steering Committee member Dr. Ian Roberts on innovation and collaboration in sustainable food systems
Pasta Premium launches cook-stable pasta without egg white using EggField Aquafaba
Cosaic secures $6 million seed extension as industry leaders back next-generation food ingredients
Swiss student innovators took the stage at Ecotrophelia Switzerland 2026
planetary raises ~$28 million (CHF 22 million) in funding to scale global fermentation infrastructure and licensing platform
Healthy eating – can we close the gap between evidence and public belief?
From GLP-1 to gut health: the future of food as preventive health
World Food Academy 4 Sustainable Food Systems founded for knowledge sharing and capacity building
BIOKET 2026: Fribourg Shines on the International Bioeconomy Stage
Ecorobotix Reaches Milestone: 1,000 ARA Ultra-High Precision Sprayers Sold Worldwide
Canton of Fribourg highlights progress of its agri-food innovation ecosystem
Vivent Biosignals announces Fernando Derossi as CEO and Partner to lead next phase of global growth
Scale-up Vaud announces the 44 companies newly labelled for 2026
OneAgrix holds USPTO patent-pending status for agentic AI trade infrastructure supporting regulated global food supply chains
HES-SO Valais-Wallis brings together European experts for extrusion training focused on food technologies
Agroscope’s new work programme places a greater focus on impact and practical benefits
Nestlé announces two global collaborations to help scale regenerative agriculture
New production facility will support the evolution of fermentation-based food systems in Switzerland
OneAgrix appoints Philippe Chatelain to Board of Advisors
The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
Pow.Bio and Bühler join forces to advance next-generation precision fermentation
The perfect mix of talent and tech: empowering startups in the Swiss food ecosystem
Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food
Jerome Barra: “Can food be healthy, tasty – and sustainable?”
Bühler names two Fellows for advancing sustainability and technological innovation
Yumame Foods x Agilery: Laying the foundations to make fermented foods the star of the plate
FOOD2050 teams up with PAN International to advance the Planetary Health Diet from science to the serving line
Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.
catchfree beats four other exceptional Swiss startups to be crowned winner of the Igeho Rising Star Award 2025
Cosaic and Ingredion announce strategic partnership to redefine the future of ingredient innovation
Bühler awards innovators tackling cocoa shortages
The Swiss FoodTech Ecosystem Report 2025 maps key trends shaping the future of food in Switzerland
Valley partner Insolight powers Switzerland’s largest agri-PV project
How AI is transforming the European food industry
From Policy to Plate: Turning food policy into healthier, lower-carbon meals
How can we empower citizens to improve nutrition and metabolic health in Switzerland?
The Clima Now launches its “Wall of Fame” as public voting opens today
ETH Zurich’s Alexander Mathys joins the SFNV Steering Committee
The Canton of Fribourg hands over the keys to Agroscope’s new laboratory in Posieux
Consumer understanding takes centre stage at Bridge2Food Europe 2026
Nutrition4MetabolicHealth: Why a leading reinsurer is prioritising prevention
Startupticker.ch’s Stefan Kyora: Raising visibility in a competitive market
FoodTechScout’s Manuel Lanz: Attracting the right talent
EHL’s Inès Blal: Developing products that consumers want
Giulio Busoni: Why the food industry can’t afford to wait on AI
How Voltiris is building on its Helbling Venture Challenge success
Atinary Named a World Economic Forum 2026 Technology Pioneer
Basel, Lucern and Zurich launch Food2050’s MenuCheck to help restaurants offer more sustainable menus
Swiss Food & Nutrition Valley and Swiss Re join forces to advance Nutrition4MetabolicHealth
Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food
New SFNV Steering Committee member Dr. Ian Roberts on innovation and collaboration in sustainable food systems
Pasta Premium launches cook-stable pasta without egg white using EggField Aquafaba
Cosaic secures $6 million seed extension as industry leaders back next-generation food ingredients
Swiss student innovators took the stage at Ecotrophelia Switzerland 2026
planetary raises ~$28 million (CHF 22 million) in funding to scale global fermentation infrastructure and licensing platform
Healthy eating – can we close the gap between evidence and public belief?
From GLP-1 to gut health: the future of food as preventive health
World Food Academy 4 Sustainable Food Systems founded for knowledge sharing and capacity building
BIOKET 2026: Fribourg Shines on the International Bioeconomy Stage
Ecorobotix Reaches Milestone: 1,000 ARA Ultra-High Precision Sprayers Sold Worldwide
Canton of Fribourg highlights progress of its agri-food innovation ecosystem
Vivent Biosignals announces Fernando Derossi as CEO and Partner to lead next phase of global growth
Scale-up Vaud announces the 44 companies newly labelled for 2026
OneAgrix holds USPTO patent-pending status for agentic AI trade infrastructure supporting regulated global food supply chains
HES-SO Valais-Wallis brings together European experts for extrusion training focused on food technologies
Agroscope’s new work programme places a greater focus on impact and practical benefits
Nestlé announces two global collaborations to help scale regenerative agriculture
New production facility will support the evolution of fermentation-based food systems in Switzerland
OneAgrix appoints Philippe Chatelain to Board of Advisors
The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
Pow.Bio and Bühler join forces to advance next-generation precision fermentation
The perfect mix of talent and tech: empowering startups in the Swiss food ecosystem
Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food
Jerome Barra: “Can food be healthy, tasty – and sustainable?”
Bühler names two Fellows for advancing sustainability and technological innovation
Yumame Foods x Agilery: Laying the foundations to make fermented foods the star of the plate
FOOD2050 teams up with PAN International to advance the Planetary Health Diet from science to the serving line
Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.
catchfree beats four other exceptional Swiss startups to be crowned winner of the Igeho Rising Star Award 2025
Cosaic and Ingredion announce strategic partnership to redefine the future of ingredient innovation
Bühler awards innovators tackling cocoa shortages