Cultivated Biosciences

Today’s reality is that dairy causes 4% of global greenhouse gas emission Plant-based alternatives, although gaining traction, don’t appeal to many consumers, as they lack a creaminess for which the fat component is key.

At Cultivated we want to fix this.

We are developing a fat ingredient from oleaginous yeast, which offers the creaminess needed for plant-based dairy and this ingredient has a clean label and sustainable production process.

Find out more
https://www.cultivated.bio/
https://www.linkedin.com/company/cultivatedbio/