News Storiesfrom ourecosystem Migros Adopts Nutri-Score for All In-house Brands16.04.2021Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights14.04.2021YAMO: Delivering Fresh, Organic Food to Babies and Kids12.04.2021Innoterra, Formerly Pioneering Ventures, Aims to Transform the Global Food Ecosystem07.04.2021Farmy: Online Market for Fresh Organic Products26.03.2021The State of Vaud Unveils Latest Campaign and Factsheet on Food Innovation25.03.2021Nestlé Launches Bio-Based Packaging For Infant Formula23.03.2021Startup Pitch, 24th March – Meet Successful Swiss FoodTech Founders hosted by Venturelab and JETRO19.03.2021Planted: Offering Delicious and Nutritious Experience with Plant-Based Meat19.03.2021WEBINAR, 31st March – Introduction to Horizon Europe for Swiss-based food researchers and innovators18.03.2021WEBINAR, 15th April 2020 – Global Food Venture Programme Information Event17.03.2021Global Food Venture Programme Applications Now Open16.03.2021Nestlé Tackles Food Waste Through Product and Technology Innovation15.03.2021Naanu Founder Shares Experience of Running Her Business Throughout 202012.03.2021AgroSustain Closed Its Series A Funding Round and Received €2.4M EIC Grant10.03.2021REM Analytics, the Startup Uncovering New Applications in Microbiome, Joins SFNV09.03.2021Solid Coffee KIG, the Company Transforming Coffee Beans Into Caffeinated Snacks, Joins SFNV09.03.2021NutriMenu, the Company Creating Healthy Menus in Canteens, Joins SFNV08.03.2021EcoCascara, the Upcycling Company that Makes Coffee Cherry Pulp Into Healthy Drinks, Joins SFNV08.03.2021L’Institut d’Entrepreneuriat et de Management, the Economic Research and Development Center Associated to HES Valais, Joins SFNV07.03.2021Sight and Life Foundation, the Humanitarian Nutrition Think Tank Working to End Malnutrition, Joins SFNV05.03.2021Nemis Technologies, the Startup Transforming Food Pathogen Testing, Joins SFNV04.03.2021Agilery, the One-Stop Food Contract Manufacturer, Joins SFNV03.03.2021CleanGreens, the High-Performance Mobile Aeroponics Systems, Joins SFNV03.03.2021Nestlé and ETH Zurich Start Research Program to Reduce Carbon Footprint of Agricultural Raw Materials02.03.2021Quantis, the Consulting Firm Directing Organizations Towards Sustainability, Joins SFNV01.03.2021EraCal Therapeutics, the Biotech Company Developing Solutions to Different Diseases, Joins SFNV01.03.2021Mootral: Reducing GHG Emissions Through Innovative Solutions25.02.2021The EPFL Campus Installs Vending Machines of Sustainable Snacks24.02.2021New Roots Makes Vegan Cheese Using Traditional Techniques19.02.2021Nestlé to Launch Vegan KitKat18.02.2021The State of Fribourg Promotes Agrifood Innovation with New Strategy17.02.2021FoodTech Startup Webinar: Meet the Japan External Trade Organization on March 24th16.02.2021Welcome to our new Managing Director: Christina Senn-Jakobsen15.02.2021Startup Planted Wins in the Swiss Vegan Awards 202011.02.2021SwissDeCode: Offers DNA Detection Solutions for Safe Food Production10.02.2021Agropôle Brings Together Agritech Players to Boost Innovation09.02.2021Swiss Cell-based Startup Mirai Foods Secures CHF 2.1M for Product Development05.02.2021Spanish Food Delivery Service Glovo Signs Million Euro Deal with Swiss Firm Stoneweg for Expansion03.02.2021Mybacs: Improving Health with Microbiome01.02.2021NTN Innovation Boosters: New Initiatives Supporting Open Innovation31.01.2021Blue Horizon Ventures to Invest in Startups Focusing on Food Sustainability Following Covid-1929.01.2021WEBINAR: Introduction to NTN InnoBooster for Swiss Food Ecosystems27.01.2021Swiss E-commerce Platform Farmy Sees Rapid Growth During Covid-1927.01.2021Pre-registration for the Kickstart Switzerland 2021 Program is Now Open25.01.2021AgroSustain: Using biological fungicides and coatings to reduce food waste and support organic food production22.01.2021Application for MassChallenge Switzerland 2021 Starts 20th January20.01.2021Join the upcoming China AgriFood Tech Bootcamp 202115.01.2021NutriMenu: The app that makes canteen lunch tray healthier05.01.20212021: A taste of the future05.01.2021 « Older Entries Next Entries » Migros Adopts Nutri-Score for All In-house Brands16.04.2021Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights14.04.2021YAMO: Delivering Fresh, Organic Food to Babies and Kids12.04.2021Innoterra, Formerly Pioneering Ventures, Aims to Transform the Global Food Ecosystem07.04.2021Farmy: Online Market for Fresh Organic Products26.03.2021The State of Vaud Unveils Latest Campaign and Factsheet on Food Innovation25.03.2021Nestlé Launches Bio-Based Packaging For Infant Formula23.03.2021Startup Pitch, 24th March – Meet Successful Swiss FoodTech Founders hosted by Venturelab and JETRO19.03.2021Planted: Offering Delicious and Nutritious Experience with Plant-Based Meat19.03.2021WEBINAR, 31st March – Introduction to Horizon Europe for Swiss-based food researchers and innovators18.03.2021WEBINAR, 15th April 2020 – Global Food Venture Programme Information Event17.03.2021Global Food Venture Programme Applications Now Open16.03.2021Nestlé Tackles Food Waste Through Product and Technology Innovation15.03.2021Naanu Founder Shares Experience of Running Her Business Throughout 202012.03.2021AgroSustain Closed Its Series A Funding Round and Received €2.4M EIC Grant10.03.2021REM Analytics, the Startup Uncovering New Applications in Microbiome, Joins SFNV09.03.2021Solid Coffee KIG, the Company Transforming Coffee Beans Into Caffeinated Snacks, Joins SFNV09.03.2021NutriMenu, the Company Creating Healthy Menus in Canteens, Joins SFNV08.03.2021EcoCascara, the Upcycling Company that Makes Coffee Cherry Pulp Into Healthy Drinks, Joins SFNV08.03.2021L’Institut d’Entrepreneuriat et de Management, the Economic Research and Development Center Associated to HES Valais, Joins SFNV07.03.2021Sight and Life Foundation, the Humanitarian Nutrition Think Tank Working to End Malnutrition, Joins SFNV05.03.2021Nemis Technologies, the Startup Transforming Food Pathogen Testing, Joins SFNV04.03.2021Agilery, the One-Stop Food Contract Manufacturer, Joins SFNV03.03.2021CleanGreens, the High-Performance Mobile Aeroponics Systems, Joins SFNV03.03.2021Nestlé and ETH Zurich Start Research Program to Reduce Carbon Footprint of Agricultural Raw Materials02.03.2021Quantis, the Consulting Firm Directing Organizations Towards Sustainability, Joins SFNV01.03.2021EraCal Therapeutics, the Biotech Company Developing Solutions to Different Diseases, Joins SFNV01.03.2021Mootral: Reducing GHG Emissions Through Innovative Solutions25.02.2021The EPFL Campus Installs Vending Machines of Sustainable Snacks24.02.2021New Roots Makes Vegan Cheese Using Traditional Techniques19.02.2021Nestlé to Launch Vegan KitKat18.02.2021The State of Fribourg Promotes Agrifood Innovation with New Strategy17.02.2021FoodTech Startup Webinar: Meet the Japan External Trade Organization on March 24th16.02.2021Welcome to our new Managing Director: Christina Senn-Jakobsen15.02.2021Startup Planted Wins in the Swiss Vegan Awards 202011.02.2021SwissDeCode: Offers DNA Detection Solutions for Safe Food Production10.02.2021Agropôle Brings Together Agritech Players to Boost Innovation09.02.2021Swiss Cell-based Startup Mirai Foods Secures CHF 2.1M for Product Development05.02.2021Spanish Food Delivery Service Glovo Signs Million Euro Deal with Swiss Firm Stoneweg for Expansion03.02.2021Mybacs: Improving Health with Microbiome01.02.2021NTN Innovation Boosters: New Initiatives Supporting Open Innovation31.01.2021Blue Horizon Ventures to Invest in Startups Focusing on Food Sustainability Following Covid-1929.01.2021WEBINAR: Introduction to NTN InnoBooster for Swiss Food Ecosystems27.01.2021Swiss E-commerce Platform Farmy Sees Rapid Growth During Covid-1927.01.2021Pre-registration for the Kickstart Switzerland 2021 Program is Now Open25.01.2021AgroSustain: Using biological fungicides and coatings to reduce food waste and support organic food production22.01.2021Application for MassChallenge Switzerland 2021 Starts 20th January20.01.2021Join the upcoming China AgriFood Tech Bootcamp 202115.01.2021NutriMenu: The app that makes canteen lunch tray healthier05.01.20212021: A taste of the future05.01.2021 « Older Entries Next Entries »
Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights14.04.2021
Startup Pitch, 24th March – Meet Successful Swiss FoodTech Founders hosted by Venturelab and JETRO19.03.2021
WEBINAR, 31st March – Introduction to Horizon Europe for Swiss-based food researchers and innovators18.03.2021
Solid Coffee KIG, the Company Transforming Coffee Beans Into Caffeinated Snacks, Joins SFNV09.03.2021
EcoCascara, the Upcycling Company that Makes Coffee Cherry Pulp Into Healthy Drinks, Joins SFNV08.03.2021
L’Institut d’Entrepreneuriat et de Management, the Economic Research and Development Center Associated to HES Valais, Joins SFNV07.03.2021
Sight and Life Foundation, the Humanitarian Nutrition Think Tank Working to End Malnutrition, Joins SFNV05.03.2021
Nestlé and ETH Zurich Start Research Program to Reduce Carbon Footprint of Agricultural Raw Materials02.03.2021
EraCal Therapeutics, the Biotech Company Developing Solutions to Different Diseases, Joins SFNV01.03.2021
Spanish Food Delivery Service Glovo Signs Million Euro Deal with Swiss Firm Stoneweg for Expansion03.02.2021
Blue Horizon Ventures to Invest in Startups Focusing on Food Sustainability Following Covid-1929.01.2021
AgroSustain: Using biological fungicides and coatings to reduce food waste and support organic food production22.01.2021
Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights14.04.2021
Startup Pitch, 24th March – Meet Successful Swiss FoodTech Founders hosted by Venturelab and JETRO19.03.2021
WEBINAR, 31st March – Introduction to Horizon Europe for Swiss-based food researchers and innovators18.03.2021
Solid Coffee KIG, the Company Transforming Coffee Beans Into Caffeinated Snacks, Joins SFNV09.03.2021
EcoCascara, the Upcycling Company that Makes Coffee Cherry Pulp Into Healthy Drinks, Joins SFNV08.03.2021
L’Institut d’Entrepreneuriat et de Management, the Economic Research and Development Center Associated to HES Valais, Joins SFNV07.03.2021
Sight and Life Foundation, the Humanitarian Nutrition Think Tank Working to End Malnutrition, Joins SFNV05.03.2021
Nestlé and ETH Zurich Start Research Program to Reduce Carbon Footprint of Agricultural Raw Materials02.03.2021
EraCal Therapeutics, the Biotech Company Developing Solutions to Different Diseases, Joins SFNV01.03.2021
Spanish Food Delivery Service Glovo Signs Million Euro Deal with Swiss Firm Stoneweg for Expansion03.02.2021
Blue Horizon Ventures to Invest in Startups Focusing on Food Sustainability Following Covid-1929.01.2021
AgroSustain: Using biological fungicides and coatings to reduce food waste and support organic food production22.01.2021