In Molondin, the Agropôle is building an international innovation campus for 2025.

In Molondin, the Agropôle is building an international innovation campus for 2025.

In Molondin (State of Vaud), the Agropôle has been developing its new campus to further innovation in food and agriculture. This week, they unveiled their goals and targets for 2025.

Build an internationally renowned innovation campus by 2025

Their objectives are clear: start-ups, SMEs and industries must be able to find in the Agropôle an accelerator, enabling them to create, implement and disseminate their innovations with agility and at a lower cost. All this for the benefit of the environment, the economy and consumers. 

Currently under development with completion date set for 2025, the new concept is positioning itself as a Swiss campus of excellence in the industrialisation and marketing of innovative agri-food products. A role it plays in pursuing the United Nations’ objectives for sustainable development :

SDG Target 9: Society Democratize Solutions 
The role of the Agropôle is to democratize the sustainable solutions of tomorrow, all for the benefit of the actors in the agri-food value chain and consumers.

SDG Target 13: Climate Carbon Footprint
The agri-food sector has a major impact in terms of CO2 reduction. The Agropôle site is designed to meet greenhouse gas reduction standards.

SDG Target 8: Economic Growth
The Agropôle platform is an accelerator for the development of cleantech solutions useful to the agri-food industry, to promote sustainable business models.

SDG Target 17: Community Development
The Agropôle works in collaboration with existing actors, whether public, private, research-related or entrepreneurial, in Switzerland and abroad.

Innovation in the agri-food sector is our concrete objective to ensure the sustainability of the sector, preserve the environment and ensure food sovereignty.

The Agropôle

Learn more on www.agropole.ch

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Firmenich joins the SFNV to accelerate sustainable food innovation

Firmenich joins the SFNV to accelerate sustainable food innovation

Firmenich, the world’s largest privately owned fragrance and taste company, has joined today the Swiss Food & Nutrition Valley association.

Geneva, Switzerland, 23 November, 2020 – Firmenich, the world’s largest privately owned fragrance and taste company, is proud to announce that it has joined the Swiss Food & Nutrition Valley (SFNV), a global reference in sustainable food and nutrition innovation. Founded in 2020 by Nestlé, EPFL, Ecole Hôtelière de Lausanne and the Swiss Canton of Vaud, SFNV provides a rich eco-system of expertise and cutting edge science to address the major global food and nutrition challenges of the future. Bérangère Magarinos Ruchat, Firmenich’s Chief Sustainability Officer has been appointed to the Executive Committee of the new network. 

SVFN’s mission is very much aligned with Firmenich’s Purpose to create positive emotions and enhance wellbeing,” Emmanuel Butstraen, Firmenich Flavors President, added. “We are proud to contribute to the organization’s key objectives through our understanding of the food ecosystem, innovation capabilities and expertise in protein alternatives, in order to advance global nutrition and food chain security.

Switzerland is home to a unique innovation ecosystem in food and nutrition and we are looking forward to further partnering with leading companies, start-ups, research institutes and public authorities to accelerate the future of foods,” said Magarinos-Ruchat. “Many sectors are involved in food and nutrition innovation in Switzerland, bringing them together under a shared vision will create global opportunities for sustainable food innovation”.

It is a pleasure and a privilege to welcome Firmenich in the Swiss Food & Nutrition Valley,” said Martin Vetterli, President of EPFL, the Swiss Federal Institute of Technology in Lausanne. “The challenges that mankind faces in the coming decades with regard to food are significant, and with its deep-rooted tradition of sustainability and world-class research, Firmenich will thus undoubtedly bring a lot of value in our collective efforts.

Switzerland is anchored in agricultural tradition and has an unmatched density of world leading companies and scientific institutions, as well as a large number of start-ups in areas such as food, nutrition, and life sciences. The Swiss Food & Nutrition Valley stretches from Geneva to Zürich.

Bringing together key players, including local authorities, companies, universities and associations, the Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.

About Firmenich

Firmenich is the world’s largest privately-owned fragrance and taste company, founded in Geneva, Switzerland, in 1895 and has been family-owned for 125 years. Firmenich is a leading business-to-business company specialized in the research, creation, manufacture and sale of perfumes, flavors and ingredients.

Renowned for its world-class research and creativity, as well as its leadership in sustainability, Firmenich offers its customers superior innovation in formulation, a broad and high-quality palette of ingredients, and proprietary technologies including biotechnology, encapsulation, olfactory science and taste modulation. Firmenich had an annual turnover of 3.9 billion Swiss Francs at end June 2020. More information about Firmenich is available at www.firmenich.com

Renseignements


Tina Bille
Global Director of Communications Sustainability & Operations at Firmenich
Tina.Bille@firmenich.com

SVFN’s mission is very much aligned with Firmenich’s Purpose to create positive emotions and enhance wellbeing. 

We are proud to contribute to the organization’s key objectives through our understanding of the food ecosystem, innovation capabilities and expertise in protein alternatives, in order to advance global nutrition and food chain security.

Emmanuel Butstraen

Flavors President, Firmenich

Switzerland is home to a unique innovation ecosystem in food and nutrition and we are looking forward to further partnering with leading companies, start-ups, research institutes and public authorities to accelerate the future of foods.

Bérangère Magarinos-Ruchat

Chief Sustainability Officer, Firmenich

It is a pleasure and a privilege to welcome Firmenich in the Swiss Food & Nutrition Valley. The challenges that mankind faces in the coming decades with regard to food are significant, and with its deep-rooted tradition of sustainability and world-class research, Firmenich will thus undoubtedly bring a lot of value in our collective efforts.

Martin Vetterli

President, EPFL

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PepsiCo, the multinational snack and beverage corporation, joins the SFNV

PepsiCo, the multinational snack and beverage corporation, joins the SFNV

PepsiCo, the multinational snack and beverage corporation, has joined the SFNV.

Switzerland, November, 2020 – PepsiCo, the multinational snack and beverage corporation, has joined the SFNV. In the last five years alone, PepsiCo product developers have created more than 100 new beverages that are already grocery staples today. Some offer unexpected new flavor combinations; others offer reduced calories. Several aid athletic performance while some offer nutrition in every sip.

For more information:

Imran Afzal
Senior R&D and Open Innovation at PepsiCo
Imran.Afzal@pepsico.com

www.pepsico.com

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ADM Switzerland wins Fi Europe Innovation Awards for its new alt-protein ingredient made out of peas.

ADM Switzerland wins Fi Europe Innovation Awards for its new alt-protein ingredient made out of peas.

Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.

The plant-based boom is one of the top 2021 global industry trends identified by ADM, and it is reaching new heights in Europe where more than 50 percent of consumers identify as flexitarians. 

FI Europe Innovation Awards recognizes an organization or company that has submitted the best ingredient or process in terms of sensory and physical properties or application costs. Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.

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Vegan Market Products by DieCuisine & SwissFoodResearch | Zürich | 10.12.2020 to 31.12.2020

Vegan Market Products by DieCuisine & SwissFoodResearch | Zürich | 10.12.2020 to 31.12.2020

As member of the Innovation-Cooperative dieCuisine, Swiss Food Research supports the project “Vegane Markthalle” taking place from 10 – 31 December 2020.


In it’s unique location on the FOGO-Areal in Zürich-Altstetten, a mix of food-fair, store and bistro offers producers of vegan products an opportunity to display and sell products to consumers, to show-case possibilities of a plant-based nutrition and to network with a community of regional suppliers and gastronomy chefs.

dieCuisine is a living lab that promotes sustainable food and nutrition with social inclusion and education. “Vegane Markthalle” was born out of the Corona restrictions and offers a great opportunity to stand together and show great vegan offerings to a broad audience and increase consumption. We invite all producers of vegan food to participate and respond quickly to fill the stands.

For further inquiries please contact Marina Helm or consult the information below. (German only)

  • Vegane Markthalle 
  • Date: 11 – 31 December 2020
  • Time: 10:00h to 20:00h
  • Location: dieCuisine, Geerenweg 23a, 8048 Zürich

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EPFL Spin-off Plastogaz awarded CHF 85K to further its research in sustainable disposal of plastic waste

EPFL Spin-off Plastogaz awarded CHF 85K to further its research in sustainable disposal of plastic waste

Plastogaz, a spin-off of the Swiss Federal Institute of Technology Lausanne (EPFL), has developed a technology that uses powerful catalysts to selectively convert mixed plastics that cannot be recycled into methane.

Plastogaz is a technology company founded in 2020 that focuses on the development of new processes for the circular economy. Awarded CHF 85’000 by Tech4impact to further its research, the swiss startup is developing a technology that has the potential to considerably reduce the greenhouse gases resulting from the disposal of plastic waste (e.g. through incineration). 

Almost 100 project teams responded to the first call for proposals launched by Switzerland Innovation together with Tech4Impact and partners from the Swiss economy. Six projects were selected based on their degree of innovation, sustainability and technology. The topics addressed by the award-winning projects range from reducing water consumption to renewable heat generation and the improved usability of electronic waste. 

The Plastogaz™ process

The original Plastogaz technology transforms plastic waste into grid-compatible methane. The technology can be declined into other products for other markets. For instance, the startup claims is can also transform mixed plastics into naphtha, which is used in turn to produce new plastics. In the long term and thanks to it’s innovative process, the company aims at converting heterogeneous feedstocks into a single, ready-to-use molecule.

Tech4Impact: A Boost for Innovation Projects

The Switzerland Innovation Tech4Impact initiative aims to help pioneering innovation projects addressing one of six selected UN Sustainable Development Goals achieve a breakthrough. In order to qualify for a subsidy, the proposed project must be based on an advanced technology that will reach maturity and application within the next three years.

The award-winning project teams are to receive a CHF 85,000 grant. The funds are designed to give the innovation projects a considerable boost, make them ready for market launch or allow them to embark on further development. The subsidies are financed by the following innovation partners: ABB, Credit Suisse, Die Mobiliar, economiesuisse, Interpharma, Schindler, Swiss Re Foundation, Swisscom, UBS and Zurich Insurance.

More information is available at: www.sitech4impact.ch

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