Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.

Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.

Vivent Biosignals, the Swiss-based pioneer of “wearables for plants”, has announced new investment from Agri Investment Fund (AIF), Horticoop, Pymwymic and Swiss private investors. The funding will accelerate Vivent’s commercial scaling of its breakthrough plant biosignal monitoring technology, which is transforming crop management and sustainable food production.

“We are thrilled to welcome Agri Investment Fund as a new investor, joining Pymwymic and Horticoop,” said Carrol Plummer, Co-founder of Vivent Biosignals. “ This investment comes at a pivotal moment. In 2025, we successfully launched our live outdoor crop health platform, now monitoring more than 1,000 hectares across Europe. With Agri Investment Fund, we gain a partner deeply embedded in European agriculture and food value chains—exactly the kind of strategic alignment we need to accelerate our growth and deliver value at scale.”

Vivent ’s technology uses AI to interpret plants’ own biosignals, enabling growers to detect stress from pests, disease, drought and nutrient imbalances days, weeks or even months before visual symptoms appear. These “plant-first ” insights give farmers the ability to act early, improve yield stability, and use inputs more precisely. Vivent is the first company to commercialize real-time plant electrophysiology as a crop health diagnostic and prediction system—transforming the way growers understand and respond to what their plants need.

One of Vivent ’s satisfied clients, Tom Vlaemynck, Managing Director and CEO of TomatoMasters, comments “Vivent helps us improve fruit quality and reduce our waste percentage. From the first look at their model results we could already see that we needed to focus on changing different parameters than we expected.”

“Recent advances in AI allow us to interpret plants’ internal signal networks with a level of precision that was previously impossible,” said Dr. Nigel Wallbridge, Co-founder and Executive Chairman of Vivent Biosignals. “By scaling in outdoor agriculture, we’ve built the world’s largest dataset of crop biosignals—unlocking insights that benefit individual growers, research partners, and policymakers. With our new investors, we are accelerating the global shift toward plant-driven, resource-efficient agriculture as well as tackling some of the critical blights that threaten global food production.”

Vivent’s platform helps growers improve yields, optimize input use, and enable more sustainable crop protection strategies. Already proven in greenhouses and indoor farms, the technology is increasingly deployed across field crops such as berries, potatoes, apples, and grapes—providing continuous, real-time plant health insights across a wide range of production environments in Europe and North America. In addition to supporting growers directly, Vivent partners with leading suppliers in crop protection, fertilization, irrigation, and horticultural lighting to evaluate how plants respond to interventions—live, in situ, and in real time. Plant breeders also rely on
Vivent signals to assess the resilience of new varieties, accelerating the development of hardier crops.

“We see enormous potential for Vivent ’s technology to improve both farmer profitability and environmental sustainability,” said Patrik Haesen, CEO of Agri Investment Fund. “By giving crops a voice, Vivent is enabling a new era of precise, plant-led decision-making in agriculture—and we are excited to support the company’s growth.”

About Vivent Biosignals

Vivent Biosignals, founded by serial entrepreneurs Carrol Plummer and Dr. Nigel Wallbridge, provides real-time crop health monitoring and actionable agronomic insights by decoding plants’ own electrical signals with advanced AI. Our team of plant scientists, data scientists, and commercial specialists works with controlled-environment growers, agricultural distributors, food processors, and crop protection companies across Europe to help farmers improve productivity sustainably.

For more information, visit https://vivent-biosignals.com/ 

About Agri Investment Fund

Agri Investment Fund (AIF) is an agri-food focused investor supporting companies that deliver high-impact innovation across the agricultural value chain, from farm productivity to sustainablefood systems. AIF backs technologies that help future-proof European agriculture and increase resilience for growers, processors and consumers.

For more information, visit https://aifund.be/en/

About Horticoop

Horticoop is a cooperative with an active membership base of professional growers in the horticultural sector. Horticoop actively invests in businesses that contribute to the horticultural industry. In doing so, the cooperative supports a sector that meets the needs of a growing population while at the same time minimizing its environmental impact. For comments please contact Hend van Ravestein at H.vanRavestein@Hortic

For more information, visit www.horticoop.com

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catchfree beats four other exceptional Swiss startups to be crowned winner of the Igeho Rising Star Award 2025 

catchfree beats four other exceptional Swiss startups to be crowned winner of the Igeho Rising Star Award 2025 

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
catchfree has been named winner of the Igeho Rising Star Award 2025, announced yesterday by co-hosts Swiss Food & Nutrition Valley (SFNV) and Igeho. The decision followed a live pitch and Q&A session with an expert jury at the Igeho international hospitality and catering tradeshow. Along with the recognition, catchfree received a cash prize to help scale its solution.

catchfree: crafting seafood from plants to protect our oceans

catchfree crafts seafood products from plants, including mushroom protein and rice, using a minimal processing method developed over the past three years. Co-founders Eduard Müller and Severin Eder were inspired to develop their solution after discovering 90% of the world’s oceans are overfished.

Accepting the award, Co-founder Eduard Müller said, ‘We’re thrilled to have won the Igeho Rising Star 2025 Award – it’s a real testament to our hard work over the past few years. Winning this award will help us expand our reach to offer tasty, affordable tuna, salmon, fish fingers and fish bites alternatives in Germany and other international markets.’

Five exceptional finalists

Organisers SFNV and Igeho congratulated all finalists – Circunis, Foodflows, GoNina and Yumame Foods – for their standout innovations.

  • Circunis turns waste into value by connecting businesses with surplus food to buyers via its platform.
  • Foodflows improves what and how chefs, restaurants, and brands source from Brazilian farms, unleashing the full potential of shorter, fresher, and fairer supply chains.
  • GoNina uses AI to predict demand in catering, helping kitchens reduce food waste without compromising quality.
  • Yumame Foods harnesses the power of fungi to make it easier for businesses to offer minimally processed, plant-based products at scale.

Each company pitched its solution to a live audience before fielding questions from an expert jury featuring representatives from Planted, FHNW, Swiss Food Research, Gottlieb Duttweiler Institute, ZFV Group and Alpine chef, Rebecca Clopath.

Providing a platform to scale innovation

Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley said, “The hospitality sector plays a very important role in food system transformation. The Igeho Rising Star Award offers startups a chance to showcase their innovations at Switzerland’s leading platform for hospitality, allowing them to connect with potential partners and secure the funding they need to grow. Congratulations to catchfree and all the finalists.”

Igeho Brand Director, Benjamin Eulau, said, “We’re thrilled to announce the winner of this year’s Igeho Rising Star Award. All five finalists demonstrated innovative solutions to some of the food service and hospitality industry’s biggest challenges. I can’t wait to see how these promising startups’ innovations scale and drive impact.”
Now in its second edition, the Igeho Rising Stars Award was launched to celebrate and support promising founders and startups in the hospitality sector. All startups founded after 2020 and registered in Switzerland or Liechtenstein are able to participate. All 15 shortlisted startups were also invited to exhibit at the Igeho 2025, the largest hospitality platform in Switzerland.

About Swiss Food & Nutrition Valley

Swiss Food & Nutrition Valley (SFNV) is a purpose-driven not-for-profit association, founded in 2020. It brings together the Swiss agrifood ecosystem to pioneer future-proof food systems that are good for the planet, good for people, and good for the economy.

Today, SFNV represents more than 150 partners across Switzerland, from large enterprises, retailers, and academic institutions to cantons, SMEs and startups. 

Find out more at: https://swissfoodnutritionvalley.com/ 

About Igeho

Igeho is considered the most important international industry platform for hotels, catering, take-away and care in Switzerland. As a live marketing platform, Igeho offers the hospitality industry a comprehensive overview of the market, interesting networking opportunities and new inspiration on all aspects of hospitality. The first edition of Igeho took place in November 1965 in Basel – at that time still under the name “Internationale Fachmesse für Gemeinschaftsverpflegung”. Since its inception, the trade fair has been held biennially in Basel, with the exception of 2021 due to the Covid pandemic. Communal catering continues to play an important role, but the hotel, restaurant and take-away sectors were also added over the years. Today, Igeho is the largest meeting place for the hospitality industry in Switzerland.

Find out more at: www.igeho.ch 

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The Swiss FoodTech Ecosystem Report 2025 maps key trends shaping the future of food in Switzerland

The Swiss FoodTech Ecosystem Report 2025 maps key trends shaping the future of food in Switzerland

Swiss Food & Nutrition Valley (SFNV) and Porsche Consulting have released the Swiss FoodTech Ecosystem Report 2025 to guide the future of Swiss food innovation, combining research data with insights from eight leading experts.

The report reveals that the Swiss FoodTech startup ecosystem has grown by 63% since the last edition in 2021, with many companies developing innovations in the areas of novel ingredients, smart farming, precision nutrition and waste management.

It also shares the three factors that have driven Switzerland’s success as a food nation so far, four global trends shaping the food market today, insights from eight leading food innovation experts and three emerging trends set to drive food innovation by 2030.

It takes an ecosystem

Commenting on the report, Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley said, “It takes an ecosystem to raise a company, just as it takes a nation to create an Olympian. This report captures a snapshot of the innovators, entrepreneurs, and experts working together to build a more future-proof food system, as well as exploring some exciting trends that will define the way we eat in 2030.”

“We can’t change the world alone. Every innovation begins with people who share the same dream,” said Giulio Busoni, Partner at Porsche Consulting. “This report offers a glimpse into a future where science, entrepreneurship, and passion come together to shape a smarter, more human, and more sustainable food ecosystem.”

Five years of collaboration, innovation and impact

The report was teased at Swiss Food & Nutrition Valley’s anniversary celebration earlier this month, marking five years of cross-sector collaboration to accelerate sustainable food innovation. The team took the opportunity to connect with their network of 150+ partners from across the Swiss value chain – from large enterprises, retailers, and academic institutions to cantons, SMEs and startups.

The Swiss FoodTech Ecosystem Report 2025 proves that Switzerland may be small in size, but it continues to demonstrate how collective action can accelerate innovation. 

About Swiss Food & Nutrition Valley

Swiss Food & Nutrition Valley (SFNV) is a purpose-driven not-for-profit association, founded in 2020. It brings together the Swiss agrifood ecosystem to pioneer future-proof food systems that are good for the planet, good for people, and good for the economy.

Today, SFNV represents more than 150 partners across Switzerland, from large enterprises, retailers, and academic institutions to cantons, SMEs and startups. We’ve built an open and trusting culture, grounded in the core values of courage, commitment, and collaboration, and driven by purposeful impact.

About Porsche Consulting

Porsche Consulting is a leader in strategic and operational consulting. Founded in 1994 following Porsche’s successful transformation into one of the most profitable and admired luxury sports car manufacturers.

Today, its experts support companies around the world in strategic transformation and performance management. The consultants operate in various sectors ranging from mobility to pharmaceuticals, industrial goods to financial services, energy to aerospace, construction to consumer goods. The main areas of expertise are strategy and organization, brand and sales, development and technology, as well as operational excellence. Porsche Consulting has offices in Germany, Italy, France, China, Brazil, and the United States.

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Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator

Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Swiss startup Trilliome has won first prize in the EIT Food Accelerator Network’s “Food as Medicine” programme, receiving €50,000 in Tech Validation Funding.

The award supports the company’s mission to develop precision bioactives that reprogram the gut microbiome to restore brain and immune health for healthy aging. The funding will accelerate validation of Trilliome’s AI-driven discovery platform, which transforms upcycled plant sources into targeted gut bioactives that promote resilience and wellbeing.

A milestone year for Trilliome

2025 marks a breakthrough year for the Lausanne-based company. In addition to winning EIT Food’s top accelerator prize, Trilliome also earned second prize at the Aging Research and Drug Discovery (ARDD) Conference – one of the world’s leading events in longevity science – and the Probiota Americas Pioneer Prize for innovation in the microbiome field.

These achievements position Trilliome at the intersection of biotechnology, nutrition, and healthy aging, validating its science-led approach to redefining how food and bioactives can drive measurable health outcomes.

Turning plant waste into human health

Trilliome’s proprietary AI and human gut model platform identifies molecular combinations that reprogramme the microbiome, boosting keystone bacterial species and restoring functions linked to brain and immune health.

The company’s lead bioactive product is derived from upcycled fruit and plant waste streams, supporting both human health and planetary sustainability. Early studies in human models show increased levels of beneficial gut bacteria and higher production of short-chain fatty acids such as butyrate and propionate, key compounds for cognitive health, mood regulation, and immune balance.

Accelerating toward measurable impact

The EIT Food Tech Validation Award provides critical support as Trilliome advances toward clinical validation, scalable manufacturing, and regulatory readiness. These steps will help bring its innovations to market and enable new partnerships across the ingredients, supplements, and medical foods sectors.

Together with its partners and mentors, Trilliome is working to build a future where nutrition and biotechnology converge to deliver measurable health outcomes and promote healthy longevity.

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Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care

Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Ecorobotix, the global leader in AI-powered Ultra-High Precision (UHP) spraying, is driving the future of sustainable agriculture with innovations that improve crop health and efficiency.

Building on rapid growth, proven field results, and a strong financial foundation with $150 million raised in Series C ($45m, 2024) and Series D ($105m, 2025), the company will present its latest advancements at Agritechnica this November in Hanover.

Central to Ecorobotix’s momentum is its Plant-by-Plant™ AI technology, which can distinguish and treat each individual plant with unmatched precision, using a spray footprint of just a few centimeters. This approach reduces the use of pesticides and other crop protection products by as much as 95% while maintaining effectiveness. For growers, the benefits are far-reaching: the safe use of non-selective products, lower input costs, compliance with increasingly strict regulations, and ultimately, higher yields.

Fueling Innovation Through Investment

These new advances are made possible thanks to the company’s strong backing from global investors. The Series D round was led by Highland Europe, one of the continent’s top venture capital funds, with ECBF and McWin Capital Partners (via McWin Food Tech Fund) also joining as new investors.

“These latest investment rounds have allowed us to accelerate our innovation, expand into new crop types, broaden our product range, and bring our advanced crop algorithms to market faster. Thanks to the trust of our investors, we are scaling a proven solution to help deliver better-quality food for the world.”
Dominique Mégret, CEO

Showcasing New Innovation at Agritechnica 2025

This November at Agritechnica, Ecorobotix will unveil its latest innovation, setting a new standard for crop protection worldwide.

“Farmers today face rising costs, labor shortages, and pressure to reduce inputs while still producing more food. Our new innovation takes precision even further to help them meet those challenges.”
Dominique Mégret, CEO

About Ecorobotix’s new investors

Highland Europe invests in exceptional growth-stage technology and consumer companies. Formally launched in 2012, Highland Europe has raised over €2.75 billion. Highland’s collective history of investments across the US, Europe and China includes 45+ IPOs, 150+ M&A exits and 40 billion-dollar-plus companies.
The European Circular Bioeconomy Fund (ECBF) is the leading venture capital fund dedicated to accelerating Europe’s transition to a sustainable, circular bioeconomy. With €300 million under management, ECBF invests in growth-stage companies. As an Article 9 SFDR fund, ECBF combines rigorous ESG standards with deep industry expertise to scale impactful innovations.

McWin Capital Partners (“McWin”) is a specialist private equity and venture capital firm, dedicated to the food ecosystem. With deep industry expertise across three business segments; Food Tech, Foodservice and Restaurants, McWin’s purpose is to lead the food industry through positive change and create value on behalf of investors and portfolio companies of the McWin Funds by leveraging its scale, network and experience to deliver outstanding returns.

Ecorobotix also acknowledges the vital support of its long-term partners such as 4FOX Ventures, AQTON, BASF Venture Capital, Capagro, Cibus Capital, Flexstone Partners, Fondation Domaine de Villette, Meritech, Stellar Impact, Swisscanto, Swisscom Ventures and Yara Growth Ventures.

About Ecorobotix

Ecorobotix is a Swiss B Corporation® certified company whose mission is to transform agriculture through artificial intelligence and its exclusive Plant-by-Plant™ technology. This technology, unique in the world, identifies and treats each plant individually with unmatched precision, reducing the use of crop protection products by up to 95% while maintaining treatment effectiveness and crop health. With more than 25 crop algorithms already available, its flagship product ARA is the world’s most versatile Ultra-High Precision sprayer, capable of targeting both specific crops and different types of weeds. Present in more than 20 countries in Europe, America, and Oceania, Ecorobotix is redefining the standards of sustainable crop protection.

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Insolight opens its first agrivoltaic orchard installation in Conthey

Insolight opens its first agrivoltaic orchard installation in Conthey

Conthey, Canton of Valais, Switzerland — Insolight, in collaboration with Agroscope, Romande Energie, and the canton of Valais, inaugurates its first agrivoltaic installation on orchard crops in Conthey. This opens a promising potential in the development of integrated solutions that combine agricultural production with solar energy generation.

The installation is part of a broader research initiative aimed at evaluating how solar infrastructure can further support fruit cultivation while contributing to renewable energy goals. Located on Agroscope’s site, this new demonstrator spans 4,000 m² and integrates apple, pear and apricot crops with a solar capacity of 242 kWp with an annual output of 300 MWh. It also serves as a testing ground for various crop protection solutions and light management systems, where all research is carried out in collaboration with Agroscope. Romande Energie acquired the installation, carried out all electrical works up to grid connection, and will operate it throughout the project’s lifetime. The electricity produced is sold to Denner, a leading distributor within the Migros Group.

With the expansion of its solutions to a greater variety of crops, and a project pipeline of over 500 MWp, mainly in Switzerland, France and Italy, Insolight is supporting the energy transition and actively helping growers protect their crops from climate change. The dual use of land approach strengthens both food security and renewable energy generation, offering a sustainable and efficient path for both sectors.

Multifunctional infrastructure

The system features a mix of fixed and mobile structures equipped with opaque and semi-transparent panels, tailored to the specific light requirements of fruit trees. It also includes climate protection systems – nets and tarpaulins that can be deployed manually or automatically – to shield crops from hail, rain, and frost.

The installation allows researchers to compare multiple configurations in terms of light transmission and crop protection, offering valuable insights into optimising orchard management under changing climate conditions.

An exemplary collaboration of private and public entities

This is the fourth agrivoltaic installation developed by the project partners since 2021, each testing different technologies and crop types. The Agroscope Conthey site now hosts four active systems, including three focused on berry crops (strawberries, raspberries and blueberries), positioning it as a national and international reference point for agrivoltaic research and experimentation.

The collaboration between public and private entities – Insolight, Romande Energie, Agroscope, and the canton of Valais – has enabled the creation of a robust platform for experimentation and data collection. The goal is to refine crop models and integrate them into Insolight’s digital management tool, Insol’insights, which supports decision-making for growers.

About Insolight

Founded in Lausanne (CH) in 2015 by Laurent Coulot (CEO), Mathieu Ackermann (CTO) and Florian Gerlich (Product Architect), Insolight is a provider of agrivoltaics solutions, commercialising the insolagrin system. Thanks to a unique infrastructure, insolagrin enables the simultaneous production of food and electricity on the same land. The system protects crops and controls the transmission of light to plants through dynamic shading, while capturing surplus light to generate electricity. It is adaptable to various crops.

Our team is on a mission to provide a solution with a global impact on both the energy and agriculture sectors. Insolight has launched a global partnership program, already joined by Migros, the SwissRe Foundation, EATON and Fruits Rouges & Co. It has also introduced the ‘energy positive fruits’ label to show consumers that it is possible to enjoy local and sustainable fruits.
For more information on Insolight, visit www.insolight.ch

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