planetary scales B2B ingredient sales as ALDI Suisse selects Libre® mycoprotein for product launch

planetary scales B2B ingredient sales as ALDI Suisse selects Libre® mycoprotein for product launch

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup

Planetary SA (“planetary” or the “company”), the leading mycoprotein producer in continental Europe, announced the integration of Libre Foods assets as its dedicated B2B food ingredient business unit, accelerating industrial-scale production of sustainable mycoprotein ingredients in Europe.

As its first milestone, ALDI Switzerland has selected naturally fermented mycoprotein by Libre, planetary’s dedicated B2B food business unit, for the new vegetarian MyVay Gourmet Filet, available in 242 stores across Switzerland since July 7th at recommended retail price parity with chicken filet, marking a breakthrough in affordable, sustainable protein alternatives.

Libre®, planetary’s B2B trademark, evokes a sense of lightness and simplicity while encouraging mindful indulgence. Staying true to Libre’s mission, the MyVay gourmet filet is indeed minimally processed, contains only 4 natural ingredients, and is high in protein, rich in fiber and low in saturated fats.

Simultaneously, planetary was selected as a finalist among 55 participating companies in the cheese alternative competition organized by LIDL Germany and ProVeg. This recognition further proves the versatility of mycoprotein as an ingredient not only in meat but also in dairy alternatives such as hard cheese, spread cheese and milk, for which planetary holds a global patent.

“With ALDI, amongst other customers, selecting our naturally fermented mycoprotein, we are proving sustainable proteins can match the price and experience of animal-based protein,” said David Brandes, CEO of planetary. “As the only viable industrial mycoprotein producer in continental Europe, we’re showing that fermentation at industrial scale can deliver affordable, scalable alternatives today.”

planetary’s industrial capacity expansion strategy places its proprietary fermentation platform, BioBlocksTM, at the center of future growth. Today, planetary is rolling out the licensing of the BioBlocks™ technology across the agricultural industry to enable the conversion of feedstock into higher value mycoprotein ingredients. In the future, this asset-light capacity scaling model will position BioBlocks™ as the backbone to unlock technology-leadership also beyond the food category.

planetary’s fermentation unit in Aarberg, Switzerland

To support this growth and industrial scale-up, (and in addition to its previous funding rounds), planetary secured a CHF 1.8 million grant from Innosuisse, Switzerland’s innovation agency, under its Startup Innovation Project (SIP) grant scheme. The funding will help to maximize production at the Aarberg, Switzerland site, further scaling Swiss-based manufacturing to meet growing demand for affordable, tasty and sustainable alternatives to meat.

As further validation of this approach and the distinctive strength of their technology, planetary was selected as one of only 10 global winners of the 2025 WIPO (World Intellectual Property Organization) Global Award from over 780 applicants across 95 countries. The annual award, which comes on the heels of our recent Solar Impulse Efficient Solution label, recognizes planetary’s breakthrough in scalable industrial fermentation and strategic use of intellectual property to address global sustainability challenges.

“The recognition from Innosuisse, Solar Impulse Foundation and WIPO is a testament of our technology leadership in industrial biotechnology and our readiness to scale. These milestones show that we’re building robust, real-world industrial processes that transform how sustainable proteins reach the market.” says Prof. Dr. Ian Marison, planetary co-founder & CSO.

planetary will continue working with retailers, food manufacturers, and partners to advance affordable, sustainable protein solutions and build the regenerative bioeconomy.

About planetary

planetary is the bioeconomy’s industrial backbone. Headquartered in Geneva, Switzerland, planetary operates the BioBlocks™ technology platform to enable large-scale fermentation production of food, materials, and other bio-based products. By turning main and low-value agricultural side-streams into high-value sustainable goods, planetary supports a circular, resource-efficient economy for the future.
BioBlocks™ and Libre® are registered trademarks of Planetary SA.

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Yumame Foods and Le Patron partner for a delicious, plant-based future of food

Yumame Foods and Le Patron partner for a delicious, plant-based future of food

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup

Valley partner Yumame Foods and the long-established food company Patron are announcing their strategic collaboration. Their shared goal is to create plant-based foods that taste outstanding while contributing to healthier diets and greater sustainability.

This partnership brings together the best of both worlds: Yumame Foods contributes pioneering spirit, innovation, and a new generation of food – nutrient-rich, minimally processed, and made using cutting-edge fermentation technology applied to legumes, grains, and fungi. Le Patron brings decades of experience in the development and production of premium specialities and broad market knowledge. Together, the two companies aim to actively shape the transition toward a future-ready food system.

“With Le Patron, we’ve found a partner who shares our values and supports our vision with genuine enthusiasm. Together, we can scale up production – without compromising on quality, culinary excellence, or sustainability. This partnership is a milestone for us – and a strong commitment to better nutrition for the future,” says Dr. Eliana Zamprogna Rosenfeld, Founder and CEO of Yumame Foods. 

Le Patron also looks forward to the journey ahead: “Yumame Foods’ visionary approach perfectly aligns with our mission of ‘Excellence in Taste and Health.’ The team has impressively demonstrated how fermentation can elevate culinary diversity and nutritional quality to a new level. We’re very excited about the collaboration – and about setting new standards in the food industry together,” says Michel Burla, CEO of Le Patron. 

About Yumame Foods 

Yumame Foods is a startup focused on developing plant-based foods using fungal fermentation. Yumame’s products are known for their authentic taste, high nutritional value, and minimal processing – and are already being used by food-service companies in Switzerland. The company’s proprietary production method combines biotechnological and culinary expertise designed to conserve resources. Yumame Foods is supported by Innosuisse, Venture Kick, and the Gebert Rüf Foundation, and is a member of various innovation networks, including Swiss Food Research, Swiss Food & Nutrition Valley, and Foodward.

About Le Patron 

Le Patron is a company within the ORIOR Group, specialising in high-quality, handcrafted pâtés and terrines, ready meals, and tailor-made gourmet specialities. Le Patron’s diverse product range is available in both retail and food service channels and includes a wide variety of chilled delicacies. The combination of traditional craftsmanship, culinary creativity, and innovation makes Le Patron a leading provider of pâtés, terrines, and premium specialities.

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GoNina secures new funding from the Migros Pioneer Fund in its mission to reduce food waste

GoNina secures new funding from the Migros Pioneer Fund in its mission to reduce food waste

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup

Swiss foodtech startup GoNina has secured support from the Migros Pioneer Fund, marking a major new milestone in its mission to reduce food waste in Switzerland. Thanks to this partnership, GoNina will be able to further develop its AI-powered forecasting solution and expand into new cities.

The latest collaboration with the Migros Pioneer Fund paves the way for smarter and more sustainable food systems across Switzerland – powered by local businesses and cutting-edge technology.

At the heart of GoNina is a powerful, AI-driven forecasting tool. This model helps businesses – from independent cafés and bakeries to restaurants and national chains – predict daily demand with amazing precision and adjust production accordingly.

Smarter forecasting, less waste

By combining real-time data, location-specific variables, and internal company insights, GoNina helps to prevent overproduction before it happens – thereby reducing food waste at the source.

Now with the backing of the Migros Pioneer Fund, GoNina is accelerating the development and rollout of this technology, making it easier for food businesses of all sizes to operate more efficiently and sustainably.

Turning surplus into opportunity

Of course, not all surplus can be avoided. That’s where GoNina’s alternative solution comes in: through the GoNina app, leftover meals are offered as heavily discounted ‘lucky dip’ bags and are available for nearby consumers to collect.

The demand is clearly there: in the past 12 months, the GoNina app has seen 13,000 app downloads, with 1 in 10 users from Bern, despite the fact that the app has not officially launched in the region yet.

With the new funding, GoNina will officially go online in Bern – in partnership with well-known businesses like Bakery Bakery, TINYFISH, and Bonne Maman. Over the coming months, the company plans to grow this network of local partners – both in Bern and beyond.

Local action for a global challenge 

Food waste is a global issue. But by addressing it locally, GoNina has found an innovative way to tackle the crisis, empowering individuals and businesses to make an impact in their own communities. With its focus on AI-powered prevention and the redistribution of surplus meals, GoNina offers a holistic solution to one of the most urgent environmental challenges of our time.

About GoNina

GoNina was founded in August 2023 by Ferdinand von Hagen and Matthieu Ochsner and has been publicly available since February 2024. The name is inspired by the cooling weather phenomenon La Niña and symbolizes the goal of slowing global warming – one saved meal at a time.

Focused on the Swiss market, the GoNina platform combines AI-based demand forecasting with a flexible surplus marketplace. In its first year, GoNina attracted over 13,000 users, is active in several cantons of Switzerland, and continues to grow steadily.

With the support of the Migros Pioneer Fund, GoNina is ready for the next big step toward a more efficient and sustainable society.

Learn more at www.gonina.com

About the Migros Pioneer Fund

The Migros Pioneer Fund supports sustainable solutions to societal challenges in order to initiate systemic change toward a future-oriented society. Its impact-oriented funding approach combines financial support with active project development and risk management.

The fund is part of the Migros Group’s social commitment and has an annual budget of around 15 million Swiss francs. It is funded by companies within the Migros Group, such as Denner, Migros Bank, Migrol, migrolino, and Ex Libris.

Further information: www.migros-pionierfonds.ch

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Bühler launches state-of-the-art Milling Academy

Bühler launches state-of-the-art Milling Academy

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Valley partner Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland. Designed to meet the evolving needs of the industry, the facility combines decades of expertise with the latest technology and modern teaching methods. Direct access to research and training centers enables course participants to gain unique hands-on insight into key industry areas.

The milling industry plays a vital role in global food security, but it is also navigating an era of significant change and challenge. In addition to ever-higher food safety standards and the need for efficiency and sustainability, millers are facing increasing pressures from climate change, a shrinking skilled workforce, and supply chain volatility.

Against this backdrop, technology and digital solutions are emerging as powerful tools to boost yield, profitability, and resilience. However, realizing the full potential of these advancements depends on a well-trained workforce. This makes advanced, hands-on training programs for millers more important than ever before.

“With the opening of our new, state-of-the-art Milling Academy, we are empowering the next generation of milling professionals by offering advanced training, hands-on experience, and access to the latest technologies,” says Stefan Birrer, Head of Business Area Milling Solutions at Bühler Group. “This ensures customers can meet evolving industry demands and drive continuous improvement throughout the food and feed sectors.”

The Milling Academy is the place where industry professionals can deepen their knowledge, expand their network, and drive innovation for a more efficient and sustainable food value chain. The facility provides participants with direct access to Bühler’s Grain Innovation Center, multiple research and training centers, and the CUBIC innovation campus. Participants gain practical experience across every aspect of the milling process, from raw material intake to final packaging.

Meeting rising training demands

Purpose-built with a strong focus on educational methodology, the Milling Academy is developed to optimize learning outcomes. “The construction of the Milling Academy gave us the opportunity to design and implement everything exactly the way it makes the most sense for our customer training programs. We also took the opportunity to create many more ways for interactive learning directly at the machines,” says Dario Grossmann, Head of the Milling Academy. “Participants tell us that with the Milling Academy, we’ve reached an entirely new level of quality. We are seeing increasing interest in training from our customers and are more than ready to meet this growing demand by continuing to provide the best training for millers in the future.” 

Featuring three modern classrooms, various break-out spaces for self-learning and group work, and an arena located directly in the machine park, the facility offers a range of teaching environments. A welcoming coffee area fosters networking between participants from different courses and encourages knowledge exchange. Practical, hands-on training takes place on both the latest milling machines and older models, ensuring participants receive instruction tailored to the equipment they use in their own plants.

The Milling Academy also integrates advanced digital learning tools and features two laboratories: one for analytical training and another for electronics training and experimentation. It includes a fully automated school mill, which processes 24 tonnes per day, allowing for industrial-scale training. It also houses the School of Feed Technology (SFT), significantly expanding resources for both food and feed milling professionals.

The Milling Academy, alongside the School of Feed Technology, offers over 100 courses a year to over 750 trainees in seven languages. The courses are structured in a modular way and are tailored to the needs of machine operators, head millers, plant managers but also include trainings for executives, laboratory workforce, and electrical and mechanical maintenance engineers. On top of that, customized trainings in Uzwil or directly at customer sites around the world are conducted by Bühler’s Milling Academy personnel.

Bühler’s global learning ecosystem

The Milling Academy also runs specialized programs in partnership with Kansas State University in the US, and at Bühler’s training mill in Wuxi and feed mill in Changzhou, China. Bühler’s African Milling School, located in Nairobi, Kenya has also served millers from across Africa and the Middle East since 2015.

Participants in Uzwil have direct access to the Grain Innovation Center (GIC), where they can test the machines with material and gain insights into the development and testing of advanced grain processing technologies. The GIC is closely connected to Bühler’s network of research and training centers including the Grain Processing Innovation Center in Kano (GPIC), Nigeria, which is dedicated to exploring the industrial potential of local and ancient grains and offers training programs. Bühler’s education and innovation efforts are supported by other research and training centers that serve multiple industrial applications for food and feed, as well as specialist facilities such as the Cocoa Competence Center in Côte d’Ivoire and the International Rice Milling Academy in India. 

This global network is further strengthened through partnerships with leading academic institutes and research organizations, for example the ETH Zürich in Switzerland, DIL in Germany, and the North Carolina Food Innovation Lab (NCFIL) in the US, to name a few. By connecting scientific research with industrial practice, these partnerships support market-driven innovation in areas such as sustainable proteins, digitalization, and next-generation food production. In Singapore, Bühler and Givaudan co-run the Protein Innovation Centre, where new plant-based products are developed and scaled. 

“We continuously invest in strengthening our global education network to equip the next generation of millers with the skills they need to succeed. And with our extensive learning ecosystem, Bühler is shaping the future of food – building skills, advancing innovation, and helping customers to stay competitive while driving a more sustainable and resilient food system,” says Stefan Birrer.

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Valley partner CleanGreens Solutions and GreenLife partner on building world’s largest aeroponic greenhouse

Valley partner CleanGreens Solutions and GreenLife partner on building world’s largest aeroponic greenhouse

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup

Valley partner CleanGreens Solutions and the GreenLife Company, a leading agricultural innovator in the Middle East, have signed an agreement to expand their collaboration and build the world’s largest Aeroponics Greenhouse farm in Abdali, Kuwait.

Setting a new standard in sustainable farming

Following the success of its 7,500m² Aeroponics facility, GreenLife is scaling up its operations adding 16,500m² more of aeroponics system provider CleanGreens’ technology to reach an unprecedented scale. This project will seek to boost food security in the region and drastically reduce water and land consumption compared to traditional farming. Additionally, this demonstrates the CleanGreens system’s successful adaptation to harsh climates in the Middle East, allowing year-round production without interruption and delivering high-quality greens. 

We’ve been using CleanGreens technology for nearly three years, two years in operations. We have got very positive, even impressive experience. We’ve learned and developed a lot, confirmed the business model and we have decided to expand our project to supply exceptional quality greens to our customers across the region. This technology is the future! I’m looking forward doing more together with CleanGreens,said Adel Al Shamali, Chairman of GreenLife. 

The companies report that the project has validated the potential profitability of Controlled Environment Agriculture (CEA) and related emerging technologies.

Swiss technology for the future of food 

CleanGreens’ patented technology allows for higher efficiency with fewer resources, reducing water use by up to 96% and eliminating pesticides, allowing ideal growing conditions for plants and predictable, high-value local product all year round at competitive price. This expansion further solidifies CleanGreens’ position as a global leader in precision agriculture. 

We are proud to collaborate with GreenLife on this historic expansion. GreenLife is an amazing partner. They have done a tremendous job analyzing the market’s needs, operating the farm, validating the business model in the region. The upcoming 24,000aeroponics greenhouse will be our largest installation globally. It will reaffirm the expertise and commitment of CleanGreens’ team in transforming agriculture on a large scale. We look forward to continuing our collaboration with GreenLife with the goal of addressing the needs of the entire Gulf region,” highlighted Bruno Cheval, CEO of CleanGreens Solutions. 

About CleanGreens

CleanGreens Solutions is a Swiss B Corp, incorporated in 2013. The CleanGreens developed GREENOVA, a unique aeroponics farming system for greenhouses, featuring a patented irrigation method where a rolling robot sprays water and nutrients directly to the roots suspended in air. By reducing phytosanitary risks, increasing oxygenation, using zero pesticides, 96% less water than traditional farming, and notably less than hydroponics, this one-of-a-kind system uses mobile modules that allow for multi-harvesting of herbs, achieving higher yields with fewer resources. 

About GreenLife

GREEN LIFE Company is the first Aeroponic Farming solution in GCC founded by visionary investors in year 2021, to bolster food security by producing healthy, high-quality agricultural products. Green Life Company has achieved global (G.A.P) Fruit & Vegetables certification for Lettuce from SGS. This milestone marks Green Life Company as the first Farm in Kuwait to obtain this prestigious certification, setting a new benchmark for Good Agricultural Practices (GAP) in the region.

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Igeho Rising Star 2025: Public voting opens 

Igeho Rising Star 2025: Public voting opens 

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup

Fifteen startups have been invited to present their innovations at Igeho 2025 in November in Basel. A public vote will now determine which five advance to the final, where they will face questions from the panel and audience, competing for the 2025 Igeho Rising Star Award.

The application phase for the 2025 Igeho Rising Star Award closed on 31 January, attracting numerous submissions from food tech startups. Each entry was carefully reviewed by the Igeho team based on innovation and use of technology, sustainability and environmental impact, as well as business model and scalability.

Fifteen Swiss startups have been selected to showcase their companies at Igeho 2025, where they will present their innovations to the audience in Basel this November. Benjamin Eulau, Igeho’s Brand Director, shared his excitement: ‘We saw some truly impressive innovations among the applications. Many of these startups have the potential to address long-term challenges in the food service industry.’

Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley, was also impressed by the applications submitted: “We were thrilled to hear that so many start-ups have applied to be part of the Igeho Rising Star Award 2025. From sustainable alternatives that offer consumers more diverse choices to tech-driven solutions that share the impact of what we put on our plates – so many Swiss ecosystem players are working tirelessly to create solutions that will make our food service sector more future-proof. I’m excited to watch them grow and scale through their participation in this competition.”

Public voting now open

The public vote to determine which five startups will compete for the 2025 Igeho Rising Star Award in the grand finale of Igeho 2025 opens today. Until 30 May, professionals from the hotel, restaurant, catering, and care industries can cast their votes for the startups they want to see in the final.

The selected startups are:

Driving innovation through an award

As Switzerland’s leading international hospitality industry platform, Igeho is committed to fostering innovation. With the 2025 Igeho Rising Star Award, it provides emerging companies in the hospitality sector with a valuable opportunity to showcase their businesses, raise awareness of their innovations, and connect with industry professionals.

In collaboration with Swiss Food & Nutrition Valley, Igeho aims to use this award to drive innovation by offering startups a platform and facilitating networking opportunities. ‘We see it as our duty to give startups the chance to present themselves and step into the spotlight,’ says Benjamin Eulau, Igeho’s Brand Director. ‘The hospitality industry and our food system depend on long-term innovation, and we’re proud to support that.’

The grand finale of the 2025 Igeho Rising Star Award will take place at Igeho 2025 in Basel, where the five finalists will compete for the title, along with cash and non-cash prizes. All holders of valid day tickets are welcome to attend and be part of the live audience.

Igeho: International platform for the hotel, catering, take-away and care sectors

Igeho is the most important international industry platform for the hotel, catering, take-away and care sectors in Switzerland. As a live marketing platform it offers the hiospitality branch a comprehensive market overview, interesting networking opportunities and new impulses around the topic of hospitality. The wide range of products and services will be complemented by an exciting supporting programme on current trends and the most important topics in the hospitality industry. The next Igeho will take place at Messe Basel from November 15 to 19, 2025.
www.igeho.ch 

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