Cosaic and Ingredion announce strategic partnership to redefine the future of ingredient innovation

Cosaic and Ingredion announce strategic partnership to redefine the future of ingredient innovation

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup

Ingredion Incorporated has announced a strategic partnership with the Swiss-based startup and Valley partner, Cosaic, to accelerate the global rollout of their unique ingredient technology platform.

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse, a model increasingly defining how breakthrough food technologies reach the market.

Developed through fermentation, Cosaic’s ingredient enables food manufacturers to achieve dairy-like creaminess and stability across a wide range of applications – from functional beverages to sauces, and spirits – without the need for animal-derived ingredients. The technology answers a growing global demand for ingredients that balance sustainability, sensory quality, and manufacturing efficiency. “From improved texture, to taste, to performance, Cosaic leverages a deep knowledge of biotech innovation to develop a novel, multi-functional ingredient platform that will allow us to innovate foods with customers in ways never before imagined,” said Mike Leonard, Chief Innovation Officer at Ingredion.

Cosaic’s flagship ingredient, Cosaic Neo, is a natural yeast-derived emulsion that includes fats, proteins and fibers that combine naturally to offer eight functional and sensory benefits in a single clean label animal-free ingredient. Today’s food products typically blend fats, proteins, and carbohydrates from different sources and rely on additives to bring them together. Cosaic Neo’s unique microstructure naturally integrates these molecules, allowing nutrients to combine in new ways, beyond simple one-to-one replacements and without the need for additives.

“Partnering with Ingredion marks a pivotal moment for Cosaic. It validates the years of research we’ve poured into reimagining what ingredients can do, and how they can do better for people, businesses, and the planet. Together, we’re bringing our yeast-derived emulsion to the world stage, transforming how creamy, delicious, and sustainable foods are made,” said Tomas Turner, co-founder and CEO at Cosaic. “This partnership bridges breakthrough biotech and industrial know-how. With Ingredion’s global reach and technical excellence, we can accelerate commercialization and make clean-label creaminess a scalable reality.”

Ingredion will help Cosaic implement its go-to-market strategy, starting with the US, and co-develop new products to expand the startup’s portfolio, which already includes solutions for performance drinks, meal-replacement shakes, dressings, sauces, and spirits.

About Cosaic

Cosaic is a Swiss biotech and foodtech startup that aims for a world in which good food choices benefit everyone: people, businesses, and the planet. They do this with ingredient solutions that offer greater industry resilience and greater consumer satisfaction. Cosaic Neo is their first ingredient, a unique natural multifunctional emulsion that delivers perfect stability and delicious creaminess, all at once, by itself. It is a patented food ingredient born from yeast fermentation. Its complex microstructure allows for 8 functionalities to reconcile product performance with sensory experience. Cosaic employs 18 people and is in seed stage, preparing for a market entry next year in the US. More info: www.cosaic.bio

About Ingredion

Ingredion Incorporated (NYSE: INGR), headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in nearly 120 countries. With 2024 annual net sales of approximately $7.4 billion, the Company turns grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located around the world and more than 11,000 employees, the Company cocreates with customers and fulfills its purpose of bringing the potential of people, nature, and technology together to make life better. Visit ingredion.com for more information and the latest Company news.

 

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Bühler awards innovators tackling cocoa shortages

Bühler awards innovators tackling cocoa shortages

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Valley partner Bühler has announced Foreverland Foods, Green Spot Technologies, and Kawa Project as the winners of the New Chocolate Challenge, an innovation program designed to catalyze the development and industrialization of cocoa-alternative ingredients.

The Challenge focused on three complementary innovation routes: plant-based or upcycled side-streams to deliver chocolate-like flavors and textures; biomass or precision fermentation to produce essential chocolate compounds (such as flavors and lipids); and cell culture approaches leveraging cocoa cells directly.

Global cocoa prices have risen sharply, impacting the entire chocolate industry from growers and processors to brand owners and consumers. This volatility threatens product affordability and availability while intensifying scrutiny on resilience, sustainability, and ethical sourcing across the chocolate supply chain. Bühler’s New Chocolate Challenge was designed and executed to provide solutions to these challenges by bringing visibility and commercial viability to alternatives developed by start-ups working in the chocolate space.

Following a rigorous selection process conducted by Bühler chocolate and innovation experts, along with participants from partner companies in the chocolate industry, three submissions were selected as winners. The announcement took place at a tasting event in Chicago, IL, where guests sampled chocolate creations made with the finalists’ alternative ingredients. They are as follows:

  • Foreverland Technologies for their ingredients crafted from climate-resilient crops.
  • Green Spot Technologies for their plant-based fermentation process that uses upcycled grape skins and fava bean fibers to create cocoa alternatives.
  • Kawa Project for their proprietary process that created cocoa alternatives from upcycled coffee grounds.

The New Chocolate Challenge provided a structured pathway for innovators to develop and validate alternative chocolate ingredients – collectively termed “New Chocolate” – that can reduce pressure on conventional cocoa while enabling great taste and texture.

“Cocoa price volatility is a wake-up call. Through our New Chocolate Challenge, we’re mobilizing the ecosystem to explore credible, scalable cocoa alternatives while leveraging existing assets wherever possible,” said Thierry Duvanel, Bühler’s North American Director of Innovation. “Our goal is to help the industry deliver outstanding chocolate experiences with greater resilience and sustainability.”

The innovation journey

In August 2025, the New Chocolate Challenge, in collaboration with industry leaders Hershey, Cargill, Puratos, Nestlé, Mars, Nutriart, Barry Callebaut, and the IRCA Group, opened a global call for solutions – drawing over 50 submissions from innovative start-ups around the world. From the group of ideas, the challenge committee selected three start-ups to move forward to the next phase: testing of their products at Bühler’s Chocolate Application Center in Uzwil, Switzerland.

In the Chocolate Application Center, experts from Bühler and the participating companies prototyped and tested the top three submissions to develop a pathway for a viable product from lab to industrial scale. This process addressed critical issues such as what impact novel ingredients have on the production process, whether existing assets for natural cocoa be used, and what adaptations are required. The resulting products were showcased, and all three winners were announced at the culminating New Chocolate Challenge tasting event.

Bühler holds a leading position in cocoa and chocolate processing technology worldwide. Its long-standing industry expertise, coupled with a well-earned reputation for innovation and creating meaningful partnerships, positions the company to create real impact in an industry that is facing what could be an existential threat.

The New Chocolate Challenge innovation program offered a unique perspective on the collaboration between established players and innovative start-ups in the sense that this gathered everyone around a common problem. Notably, the applications were from a range of plant-based platforms including upcycling side streams and fermentation. From here, the winning companies will continue their work in scaling and commercializing their solutions.

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The Swiss FoodTech Ecosystem Report 2025 maps key trends shaping the future of food in Switzerland

The Swiss FoodTech Ecosystem Report 2025 maps key trends shaping the future of food in Switzerland

Swiss Food & Nutrition Valley (SFNV) and Porsche Consulting have released the Swiss FoodTech Ecosystem Report 2025 to guide the future of Swiss food innovation, combining research data with insights from eight leading experts.

The report reveals that the Swiss FoodTech startup ecosystem has grown by 63% since the last edition in 2021, with many companies developing innovations in the areas of novel ingredients, smart farming, precision nutrition and waste management.

It also shares the three factors that have driven Switzerland’s success as a food nation so far, four global trends shaping the food market today, insights from eight leading food innovation experts and three emerging trends set to drive food innovation by 2030.

It takes an ecosystem

Commenting on the report, Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley said, “It takes an ecosystem to raise a company, just as it takes a nation to create an Olympian. This report captures a snapshot of the innovators, entrepreneurs, and experts working together to build a more future-proof food system, as well as exploring some exciting trends that will define the way we eat in 2030.”

“We can’t change the world alone. Every innovation begins with people who share the same dream,” said Giulio Busoni, Partner at Porsche Consulting. “This report offers a glimpse into a future where science, entrepreneurship, and passion come together to shape a smarter, more human, and more sustainable food ecosystem.”

Five years of collaboration, innovation and impact

The report was teased at Swiss Food & Nutrition Valley’s anniversary celebration earlier this month, marking five years of cross-sector collaboration to accelerate sustainable food innovation. The team took the opportunity to connect with their network of 150+ partners from across the Swiss value chain – from large enterprises, retailers, and academic institutions to cantons, SMEs and startups.

The Swiss FoodTech Ecosystem Report 2025 proves that Switzerland may be small in size, but it continues to demonstrate how collective action can accelerate innovation. 

About Swiss Food & Nutrition Valley

Swiss Food & Nutrition Valley (SFNV) is a purpose-driven not-for-profit association, founded in 2020. It brings together the Swiss agrifood ecosystem to pioneer future-proof food systems that are good for the planet, good for people, and good for the economy.

Today, SFNV represents more than 150 partners across Switzerland, from large enterprises, retailers, and academic institutions to cantons, SMEs and startups. We’ve built an open and trusting culture, grounded in the core values of courage, commitment, and collaboration, and driven by purposeful impact.

About Porsche Consulting

Porsche Consulting is a leader in strategic and operational consulting. Founded in 1994 following Porsche’s successful transformation into one of the most profitable and admired luxury sports car manufacturers.

Today, its experts support companies around the world in strategic transformation and performance management. The consultants operate in various sectors ranging from mobility to pharmaceuticals, industrial goods to financial services, energy to aerospace, construction to consumer goods. The main areas of expertise are strategy and organization, brand and sales, development and technology, as well as operational excellence. Porsche Consulting has offices in Germany, Italy, France, China, Brazil, and the United States.

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Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator

Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Swiss startup Trilliome has won first prize in the EIT Food Accelerator Network’s “Food as Medicine” programme, receiving €50,000 in Tech Validation Funding.

The award supports the company’s mission to develop precision bioactives that reprogram the gut microbiome to restore brain and immune health for healthy aging. The funding will accelerate validation of Trilliome’s AI-driven discovery platform, which transforms upcycled plant sources into targeted gut bioactives that promote resilience and wellbeing.

A milestone year for Trilliome

2025 marks a breakthrough year for the Lausanne-based company. In addition to winning EIT Food’s top accelerator prize, Trilliome also earned second prize at the Aging Research and Drug Discovery (ARDD) Conference – one of the world’s leading events in longevity science – and the Probiota Americas Pioneer Prize for innovation in the microbiome field.

These achievements position Trilliome at the intersection of biotechnology, nutrition, and healthy aging, validating its science-led approach to redefining how food and bioactives can drive measurable health outcomes.

Turning plant waste into human health

Trilliome’s proprietary AI and human gut model platform identifies molecular combinations that reprogramme the microbiome, boosting keystone bacterial species and restoring functions linked to brain and immune health.

The company’s lead bioactive product is derived from upcycled fruit and plant waste streams, supporting both human health and planetary sustainability. Early studies in human models show increased levels of beneficial gut bacteria and higher production of short-chain fatty acids such as butyrate and propionate, key compounds for cognitive health, mood regulation, and immune balance.

Accelerating toward measurable impact

The EIT Food Tech Validation Award provides critical support as Trilliome advances toward clinical validation, scalable manufacturing, and regulatory readiness. These steps will help bring its innovations to market and enable new partnerships across the ingredients, supplements, and medical foods sectors.

Together with its partners and mentors, Trilliome is working to build a future where nutrition and biotechnology converge to deliver measurable health outcomes and promote healthy longevity.

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Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care

Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Ecorobotix, the global leader in AI-powered Ultra-High Precision (UHP) spraying, is driving the future of sustainable agriculture with innovations that improve crop health and efficiency.

Building on rapid growth, proven field results, and a strong financial foundation with $150 million raised in Series C ($45m, 2024) and Series D ($105m, 2025), the company will present its latest advancements at Agritechnica this November in Hanover.

Central to Ecorobotix’s momentum is its Plant-by-Plant™ AI technology, which can distinguish and treat each individual plant with unmatched precision, using a spray footprint of just a few centimeters. This approach reduces the use of pesticides and other crop protection products by as much as 95% while maintaining effectiveness. For growers, the benefits are far-reaching: the safe use of non-selective products, lower input costs, compliance with increasingly strict regulations, and ultimately, higher yields.

Fueling Innovation Through Investment

These new advances are made possible thanks to the company’s strong backing from global investors. The Series D round was led by Highland Europe, one of the continent’s top venture capital funds, with ECBF and McWin Capital Partners (via McWin Food Tech Fund) also joining as new investors.

“These latest investment rounds have allowed us to accelerate our innovation, expand into new crop types, broaden our product range, and bring our advanced crop algorithms to market faster. Thanks to the trust of our investors, we are scaling a proven solution to help deliver better-quality food for the world.”
Dominique Mégret, CEO

Showcasing New Innovation at Agritechnica 2025

This November at Agritechnica, Ecorobotix will unveil its latest innovation, setting a new standard for crop protection worldwide.

“Farmers today face rising costs, labor shortages, and pressure to reduce inputs while still producing more food. Our new innovation takes precision even further to help them meet those challenges.”
Dominique Mégret, CEO

About Ecorobotix’s new investors

Highland Europe invests in exceptional growth-stage technology and consumer companies. Formally launched in 2012, Highland Europe has raised over €2.75 billion. Highland’s collective history of investments across the US, Europe and China includes 45+ IPOs, 150+ M&A exits and 40 billion-dollar-plus companies.
The European Circular Bioeconomy Fund (ECBF) is the leading venture capital fund dedicated to accelerating Europe’s transition to a sustainable, circular bioeconomy. With €300 million under management, ECBF invests in growth-stage companies. As an Article 9 SFDR fund, ECBF combines rigorous ESG standards with deep industry expertise to scale impactful innovations.

McWin Capital Partners (“McWin”) is a specialist private equity and venture capital firm, dedicated to the food ecosystem. With deep industry expertise across three business segments; Food Tech, Foodservice and Restaurants, McWin’s purpose is to lead the food industry through positive change and create value on behalf of investors and portfolio companies of the McWin Funds by leveraging its scale, network and experience to deliver outstanding returns.

Ecorobotix also acknowledges the vital support of its long-term partners such as 4FOX Ventures, AQTON, BASF Venture Capital, Capagro, Cibus Capital, Flexstone Partners, Fondation Domaine de Villette, Meritech, Stellar Impact, Swisscanto, Swisscom Ventures and Yara Growth Ventures.

About Ecorobotix

Ecorobotix is a Swiss B Corporation® certified company whose mission is to transform agriculture through artificial intelligence and its exclusive Plant-by-Plant™ technology. This technology, unique in the world, identifies and treats each plant individually with unmatched precision, reducing the use of crop protection products by up to 95% while maintaining treatment effectiveness and crop health. With more than 25 crop algorithms already available, its flagship product ARA is the world’s most versatile Ultra-High Precision sprayer, capable of targeting both specific crops and different types of weeds. Present in more than 20 countries in Europe, America, and Oceania, Ecorobotix is redefining the standards of sustainable crop protection.

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Insolight opens its first agrivoltaic orchard installation in Conthey

Insolight opens its first agrivoltaic orchard installation in Conthey

Conthey, Canton of Valais, Switzerland — Insolight, in collaboration with Agroscope, Romande Energie, and the canton of Valais, inaugurates its first agrivoltaic installation on orchard crops in Conthey. This opens a promising potential in the development of integrated solutions that combine agricultural production with solar energy generation.

The installation is part of a broader research initiative aimed at evaluating how solar infrastructure can further support fruit cultivation while contributing to renewable energy goals. Located on Agroscope’s site, this new demonstrator spans 4,000 m² and integrates apple, pear and apricot crops with a solar capacity of 242 kWp with an annual output of 300 MWh. It also serves as a testing ground for various crop protection solutions and light management systems, where all research is carried out in collaboration with Agroscope. Romande Energie acquired the installation, carried out all electrical works up to grid connection, and will operate it throughout the project’s lifetime. The electricity produced is sold to Denner, a leading distributor within the Migros Group.

With the expansion of its solutions to a greater variety of crops, and a project pipeline of over 500 MWp, mainly in Switzerland, France and Italy, Insolight is supporting the energy transition and actively helping growers protect their crops from climate change. The dual use of land approach strengthens both food security and renewable energy generation, offering a sustainable and efficient path for both sectors.

Multifunctional infrastructure

The system features a mix of fixed and mobile structures equipped with opaque and semi-transparent panels, tailored to the specific light requirements of fruit trees. It also includes climate protection systems – nets and tarpaulins that can be deployed manually or automatically – to shield crops from hail, rain, and frost.

The installation allows researchers to compare multiple configurations in terms of light transmission and crop protection, offering valuable insights into optimising orchard management under changing climate conditions.

An exemplary collaboration of private and public entities

This is the fourth agrivoltaic installation developed by the project partners since 2021, each testing different technologies and crop types. The Agroscope Conthey site now hosts four active systems, including three focused on berry crops (strawberries, raspberries and blueberries), positioning it as a national and international reference point for agrivoltaic research and experimentation.

The collaboration between public and private entities – Insolight, Romande Energie, Agroscope, and the canton of Valais – has enabled the creation of a robust platform for experimentation and data collection. The goal is to refine crop models and integrate them into Insolight’s digital management tool, Insol’insights, which supports decision-making for growers.

About Insolight

Founded in Lausanne (CH) in 2015 by Laurent Coulot (CEO), Mathieu Ackermann (CTO) and Florian Gerlich (Product Architect), Insolight is a provider of agrivoltaics solutions, commercialising the insolagrin system. Thanks to a unique infrastructure, insolagrin enables the simultaneous production of food and electricity on the same land. The system protects crops and controls the transmission of light to plants through dynamic shading, while capturing surplus light to generate electricity. It is adaptable to various crops.

Our team is on a mission to provide a solution with a global impact on both the energy and agriculture sectors. Insolight has launched a global partnership program, already joined by Migros, the SwissRe Foundation, EATON and Fruits Rouges & Co. It has also introduced the ‘energy positive fruits’ label to show consumers that it is possible to enjoy local and sustainable fruits.
For more information on Insolight, visit www.insolight.ch

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