An interview with Yasemin Sharityar, Head of Impact Platforms

An interview with Yasemin Sharityar, Head of Impact Platforms

Over the last four months, SFNV has launched its first Impact Platform on Precision Nutrition. We caught up with Yasemin, Head of Impact Platforms SFNV, to find out more about what’s happened so far and hear about the four additional platforms we’ll be launching in 2022.

What are the SFNV Impact Platforms, exactly?
Impact Platforms aim to unleash purpose driven innovation for better planetary and human health. We come together in different formats to collaboratively discuss and work on impactful ideas. It’s about harnessing the power of the Swiss ecosystem, creating synergies and doing things that none of us can do on our own. In 2021, we’ve held a series of events on the topic of precision nutrition to scope out the first of our five Impact Platforms.

Which events have you held so far?
Our first event brought together all members with a shared interest in precision nutrition. This gave us the opportunity to discuss the fundamentals of the topic. It soon became clear that there’s no established definition of “precision nutrition” or “personalized nutrition” (yet!) and that these terms are often used interchangeably. Our second event was an open invitation Round Table. We invited three expert speakers from Nestlé, Terra Lumina and LOEWI to share the work they’re doing in this space. We then followed up with two Garage events.

What did you do in the SFNV Garages?
The SFNV Garages are where the real work happens! Supported by McKinsey & Company we organized two Garages. In Garage #1 members defined a broad, common vision for the Impact Platform and identified current challenges and gaps. Then, in Garage #2, we transformed these into opportunities. The session identified 15 concrete project ideas, ranging from a cohort study and digital apps to the creation of a nutrition registry. We were thrilled that more than 20 members from a diverse range of backgrounds got involved. There was so much energy in the (virtual) room! Everyone was eager to collaborate and find new ways of moving the needle on this important topic.

What are your plans for 2022?
In January, we’ll be holding a series of project kick-off meetings with members who have expressed an interest in leading, contributing to or supporting the identified projects. We’ll work together to define what success would look like, assess potential project impact and agree key milestones. When the projects have started to take form, we plan to invite all SFNV members to a pitch event to give project teams feedback and share the skills, knowledge and resources to make them a success.

Building on these learnings, we’ll also be launching four more Impact Platforms later in the year on Sustainable Proteins, Food Systems 4.0, Future of Farming and Sustainable Packaging and working alongside members to create collaborative innovation projects around these verticals.

How can SFNV members and the broader Swiss food ecosystem get involved?
You can find out more about the SFNV Impact Platforms here. We’ll be sending out e-invites to members-only events, but we’ll also be organising some sessions that are open to all ecosystem actors. Follow us on LinkedIn to get the latest updates. If you’re looking to develop a project in one of our areas of focus or have knowledge or expertise to share, please do get in touch. I’d love to hear from you.

Would you like to know more about the SFNV Impact Platforms?

Yasemin Sharityar

Head of Impact Platforms
yasemin@sfnv.ch

Join the Swiss Food & Nutrition Valley ecosystem and be partof the journey!

Agilery: your one-stop food manufacturer

Agilery: your one-stop food manufacturer

The Agilery team wants to revolutionize food and beverage manufacturing. We sat down with co-founder Jonas Schneider to talk about collaborating to innovate – from vegan snacks to alcohol-free spirits.  

Describe your company in a single sentence.
Agilery aims to revolutionize food and beverage manufacturing and support innovation by enabling brands to access the co-manufacturers and suppliers they need to grow.

What gets you out of bed in the morning?
Two things. Being exposed to the most exciting new food products and concepts through the various clients we work with. And then seeing these new products hit supermarket shelves or hearing about their success just a few months down the line. It’s really rewarding to know that we’ve played a part in supporting these teams to bring their ideas to life.

What are you and your team working on at the moment?
Almost every product you can think of! We currently have a portfolio of 15 new products, ranging from innovative drinks and vegan snacks to delicious sauces and even ice cream. We also want to be able to offer our support at a larger scale to create a more innovative and transparent food network. To achieve this, we’re developing a new platform that we’d like to become the central database of the European food ecosystem!

Tell us about one of your open innovation success stories.
The startup Rebels 0.0% – another SFNV member – is actually one of our favorite success stories. It all started with an entrepreneur, Christof Tremp, who had a very clear vision: he wanted to create the first Swiss-made alcohol-free spirits. But that wasn’t all. He wanted them to be a truly local drink and – of course – a step ahead of all the other products already on the market. We supported him to develop an entire product range and set up a tailor-made manufacturing solution, leveraging the best local processing technologies and flexible manufacturing options. Less than a year after creating their first batch, Rebels’ spirits are now IWSC award winners and stocked in a rapidly growing number of locations across Switzerland. We’re proud to provide them with ongoing support as they grow. This project is a perfect example of what can be achieved when the right people and companies come together – and the huge potential of the Swiss ecosystem. 

Agilery bottles

What support could the SFNV community offer to help you achieve your goals?
We actually hope to be able to help the SFNV community – from entrepreneurs to leading food and beverage companies – with their operations. We can help SFNV members navigate the world of small-scale manufacturing and bring transparency to this complex sector. We’ve made it our mission to make sure that any product innovation with the right potential gets the support it needs to succeed!

How do you support the Swiss ecosystem in your work?
The world of food manufacturing lacks transparency and is way too old-school. It’s difficult to navigate and doesn’t give companies the flexibility they need to keep up with the current pace of innovation. We’re therefore eager to support any initiative trying to tackle this issue. We can only innovate and achieve sustainability targets by working together. That’s why SFNV’s mission is essential.

Let us in on something we don’t know about your company.
Our office is a former bakery and coffee roastery! In fact, the whole building, DasProvisorium, is home to countless food start-ups, food producers, caterers and entrepreneurs. It’s a great place to find inspiration, collaborate and, of course, eat! 

Interested in finding out more? Jonas and the team would love to hear from you at hello@agilery.ch.

Agilery Team at Christmas

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ADM Unveils Nutrition Lab in Switzerland to Expand Research and Development Activities

ADM Unveils Nutrition Lab in Switzerland to Expand Research and Development Activities

The lab will provide animal nutrition customers with innovative R&D capabilities focused on sustainability, health through nutrition and production efficiency

ROLLE, November 15, 2021 —ADM, a global leader in nutrition and agricultural origination and processing, announced today the opening of its new animal nutrition laboratory located in Rolle, Switzerland, at the heart of the Swiss Food & Nutrition Valley. The new lab will support the development of science-based feed additives to meet customer needs for petfood, aquaculture and livestock species worldwide.

Sustainability, health through nutrition and production efficiency, the core of ADM’s global Animal Nutrition research strategy, will be supported by the new lab. The team of scientists will accelerate the development of innovative products to address some of the main challenges of animal production with sustainability at the forefront. For example, scientists will develop precise methods to characterize molecules and its modes of action, as well as to support product stability studies and traceability in feed.

“The opening of our new laboratory is a very exciting development for ADM, enhancing our capabilities in the region, which is known for innovation,” said Pierre-Christophe Duprat, President of Animal Nutrition. “It complements our existing global R&D network of over 140 scientists and technicians and provides greater emphasis on ADM’s sustainability efforts by developing innovative, science-based products for our customers. By enhancing our animal nutrition business in Rolle, we will continue to strengthen the company’s commitment to solve tomorrow’s nutritional challenges” added Duprat.

Sustainability
The lab will support the creation of new products to meet the sustainability ambitions of ADM’s Animal Nutrition business. The research pipeline aims to address some of the main animal production challenges that can mitigate environmental impact, with recent examples being the development of feed additives including plant extracts to reduce methane emission in ruminants, and enzymes to improve feed efficiency across all species.

Health through nutrition
Improving animal health through nutrition is another key focus of the lab as customers look to reduce the use of antibiotics as growth promoters and limit the use of medication for prevention rather than treatment. At the Rolle facility, ADM will develop solutions that optimize animal performance aiming to improve their health and welfare, supporting the demedication of livestock 2 farms. This includes promoting healthy microbiomes and digestion in animals with pro- and postbiotic products.

Production efficiency
To meet growing demand for production efficiency, the lab will develop a range of feed additives to optimize animal nutrition for livestock, aquaculture and pets. This includes the development of solutions to improve feed efficiency in aquaculture to increase marine fish production, and to support the immune system to help dairy cows deal with stress and maintain milk production following calving. In addition, the lab will also develop next generation products for swine to support gut health and improve growth performance.

About ADM
ADM aims at unlocking the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, they give customers an edge in solving the nutritional challenges of today and tomorrow. ADM is a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company.

Learn more at www.adm.com

For more information:
ADM Media Relations
Ana Paula Cruz
media-eu@adm.com
+41 21 702 8400

 

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Young EFFoST Day: Inspiring the next generation of food scientists

Young EFFoST Day: Inspiring the next generation of food scientists

Inspiring the next generation of food scientists – A look back at the Young EFFoST Day 2021 in Lausanne.

🎤 “People stay for culture – not purpose!” 

This morning, we had the chance to exchange with over 160+ PhD and master students at the Young EFFoST Day in Lausanne during an insightful panel where food professionals shared insights on what made their career path fulfilling.

Alongside fellow food professionals, our MD Christina Senn-Jakobsen had the opportunity to share some thoughts about her journey and what makes her job truly inspiring: fostering collaboration to transform our food system.

One key advice that stood-out on the panel came from Lukas Böni, co-founder at Planted : “No matter how great your purpose is, people will stay-on for your company’s culture”.

At the #SFNV, we couldn’t agree more! To enable change, it starts with setting up the right culture for collaboration and innovation to happen.

And today, whatever career path you might choose – corporate, academia or entrepreneurial – we all agreed tat you will be part of transforming our food system for the better.

Participants on the panel included:

Michelle Grant, Klara Haas, Christina Senn-Jakobsen, Alexander Mathys, Célie Rulliere, Lukas Böni, Alex Blanchard.

 

About Young EFFoST Day
The fourth edition of Young EFFoST Day is an exciting opportunity for students and young food scientists from academia, industry, and start-ups to expand their professional network! The day consists of interactive activities including inspiring talks and networking. Register here.

The Young EFFoST will be held the morning before the official start of the 35th EFFoST International Conference. It will take place at the SwissTech Convention Center in Lausanne, Switzerland on Monday 1 November 2021.

The day will start with an inspiring talk on the social and environmental implications of food value and the role we can all play. Representatives from industry, academia and non-profit organizations will then give insights into their personal career paths and share their key learnings. Throughout the day, talks will alternate with time for discussion and exchanges to make the Young EFFoST Day a unique opportunity to build your network and connect with more experienced food professionals before we move on to the conference together.

On Sunday 31 October, Young EFFoST Day 2021 will kick off with an informal get-together at the Bar Lacustre. This is a great chance to meet other Young EFFoST Day attendees while enjoying a selection of artisanal and international beers and fine spirits in one of the most popular bars in Central Lausanne.

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Developing the strategy for the future of the Swiss Food & Nutrition Valley

Developing the strategy for the future of the Swiss Food & Nutrition Valley

Last week, members of our Executive Committee gathered in Fribourg to explore what the future Swiss Food & Nutrition Innovation ecosystem could look like; and build the backbone of the SFNV strategy.

DAY I – Exploring the future of the Swiss Food Innovation Ecosystem

We started this year’s retreat with an insightful tour of AgriCo: an innovation campus focusing on the future of bioeconomy and agrifood currently in development in the State of Fribourg. Following a presentation from our host Jerry Krattiger and the Cluster Food & Nutrition, our group had the opportunity to meet with entrepreneurs currently working on site: Beevt, Maison Amarella, Alver, Bloom Biorenewables and Low impact foods.

Following a short presentation from FoodHack, we reminded ourselves of our “why” and the pressing sustainability and health challenges in our global food system. We took this time to reflect on the strengths and weaknesses of our ecosystem, and identify opportunities ahead of us to make a difference as a country.

 DAY II – Building the backbone of the SFNV strategy for the years to come.

On the second day, members of our Committee were put to work: from strategic alignment, to onboarding strategy, developing long-term support for startups or attracting food tech investment to Switzerland, everyone chipped-in ideas based on their area of expertise. 

Attendees included Jerry Krattiger from the State of Fribourg, Raphaël Conz from the State of Vaud, Jerome Barra from Firmenich, Aurelien Demaurex from EcoRobotix, Christian Schwab from EPFL, Alexandre Bastos from Givaudan, Ivonne Blossfeld from ETH, Camille Bossel from FoodHack and the SFNV team: Christina, Yasemin and Maelle. 

 Thank you Jerry Krattiger for hosting us; and to everyone else who took part in such an inspiring session.

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ADM launches new locally sourced soy and wheat proteins in Europe

ADM launches new locally sourced soy and wheat proteins in Europe

Today, European consumers want to know: “Where exactly does my food come from – and is it sustainable?” Rightfully, they are increasingly interested in the origins of their foods, and if that origin is sustainable to ensure there is enough for everyone who wants it for the long-term.

Beyond nutrient density and profile, consumers are keen on supporting their local food economy, which enriches their communities and regions. According to market research from FMCG Gurus “Sustainability Survey Europe,” 59% of European consumers sought out more local foods and beverages to lead a more environmentally friendly lifestyle.

In France, for example, 20% of consumers say they are more interested in seeing ingredient sourcing information on packaging, according to FMCG Gurus’ “Covid-19 – Understanding Consume One Year On.” ADM, the protein nutrition solutions pioneer, ensures that its soy ingredient portfolio is sourced throughout Europe.

With our European-grown soy protein concentrate, there’s a great opportunity to leverage a sustainable, quality plant-based alternative protein in your products,” comments Juan Benitez Garcia, President Global Savory. “Our locally sourced and processed soy protein concentrate can easily help you achieve your transparency and sustainability goals.

Because millions of Europeans are both new to and maintaining plant-based diets, responsible sourcing is critical. ADM procures agricultural commodities throughout Europe (and the globe) and understands how its vast supply chain has a direct impact on the land use and biodiversity of those regions, as well as the lives of individuals living and working there. “ADM has been diligent and purposeful in investing and expanding our processing footprint globally, to drive availability and bring locally sourced plant proteins across regions to ensure reliable, safe and traceable sourcing to meet the rise in demand,” Mr Garcia explains.

To prove its commitment to supporting locally sourced crop materials to European food manufacturers, ADM is a founding member of Fields of Europe to ensure product is European and locally certified. Fields of Europe is a framework for verifying European origin, sustainability and non-GMO origin of arable crops and food products throughout the supply chain. As a co-founder of Fields of Europe, ADM aimed to satisfy the clear need for one framework to define food ingredients from European origin and their attributes for the entire market to simultaneously create a level playing field and improve sustainable agricultural production on a large scale.

ADM is well positioned to promote sustainable market growth globally, to meet this important shift in consumer lifestyles and plant nutrition-focused future,” concludes Mr Garcia.

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