ADM receives Business Sustainability Award for work to expand regenerative agriculture

ADM receives Business Sustainability Award for work to expand regenerative agriculture

Phot of grass growing

ADM has won the Environmental Initiatives category of the 2022 SEAL Business Sustainability Awards for expanding its regenerative agriculture programs. Granted by a judging panel of renowned environmental and energy industry experts, the award recognizes programs or initiatives that push the frontier on environmental leadership.

ADM’s project, “Providing Economic and Sustainable Solutions Through Regenerative Agriculture,” expands on ADM’s long-term commitment to support growers in their transition to regenerative agriculture. In 2022, ADM launched a number of projects and partnerships, including with the National Fish and Wildlife Foundation (NFWF), US Department of Agriculture, PepsiCo, and the Farmers Business Network, that equip farmers with financial, technical and educational resources to support regenerative farming.

Commenting on the development, Alison Taylor, chief sustainability officer at ADM said, “ADM is uniquely positioned to partner with growers and customers alike to create value for participants across the value chains in which we operate while helping secure a more sustainable future. We’re proud to continue to expand our partnership with growers, providing valuable support to enhance farm-level sustainability and helping their businesses grow and succeed while simultaneously advancing Scope 3 emissions goals for both ADM and our customers.”

ADM’s regenerative agriculture programs not only support farm economics, but also reduce supply chain impacts and protect local biodiversity. Their initiative has covered four continents to date and is expected to expand its reach further in the coming years. It’s engaged with growers to implement regenerative growing practices on more than 600,000 acres. In 2023, ADM plans to continue expansion in North America to cover one million acres by enrolling over 1,000 growers in regenerative programs. This project will also drive carbon reduction and sequestration of 300,000 MT of CO2e, making a significant contribution to ADM’s commitment to curbing emissions.

About ADM

ADM unlocks the power of nature to enrich the quality of life. As a premier global human and animal nutrition company, ADM delivers solutions today with an eye to the future – leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products. They’re also an agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Sustainability is one of their key values and they work to scale across entire value chains to help decarbonize our industry and safeguard our planet. From the seed of the idea to the outcome of the solution, ADM gives customers an edge in solving the nutritional and sustainability challenges of today and tomorrow.

Learn more at www.adm.com 

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Planted invests in scaling the Swiss alt protein supply chain following key Federal Council decision

Planted invests in scaling the Swiss alt protein supply chain following key Federal Council decision

Photo of Planted employee working in a factory

Swiss FoodTech startup Planted, known for its clean-label meat made from alternative proteins, is rounding out 2022 with a landmark shift in the way it acquires its raw materials: the company is now procuring its protein-rich yellow peas from within Switzerland. This step is only possible thanks to a watershed Federal Council package that redresses some of the inequality between plant protein cultivation for animal and human consumption respectively.

A legislative landmark

The Swiss Federal Council ratified the 2022 agricultural ordinance package at the beginning of November. It means that – starting from 1 January 2023 – producers cultivating plant-based proteins for human consumption in Switzerland will also be eligible for individual crop subsidies. It’s a major change given that, previously, grants have only been awarded for the cultivation of specific protein plants in Switzerland when their usage was earmarked for animal feed. To date, Swiss farmers who wanted to supply alternative protein companies making food for humans, like Planted, did not qualify for the same subsidies as animal feed producers.

Sourcing Swiss yellow peas

Planted has long wanted to source its yellow peas – part of the protein-rich blend it uses to manufacture its plant-based meat products, including schnitzel and chicken substitutes – from within Switzerland’s borders, and other Swiss companies with similar goals have also expressed similar aims.

Planted has now announced that thanks to the Federal Council’s decision it has successfully begun procuring yellow peas from Swiss farmers. “With this groundbreaking step, Planted is now able to source Swiss yellow peas in addition to Swiss rapeseed oil. We can now continue to work on shifting the sourcing of the entire value chain to Switzerland, further aligning with the quality our customers want and expect from us,” Planted co-founder Lukas Böni explained.

He continued:  “As a start-up, this marks a major investment on our part in the Swiss protein market. It’s something we really believe in. Scaling the value chain will still take several years, but we are happy to have found partners with whom we can further advance this vision.” 

Advancing the political framework

The adoption of the agricultural ordinance package that narrows the equality gap between plant proteins for human nutrition versus animal feed has been a long-awaited step for many actors in the Swiss alternative protein ecosystem. 

But there is still more work to be done. Planted, as one of the founding partners of SPA (the Swiss Protein Association), will continue to work alongside partners in industry and agriculture to drive the topic of sustainable and local alternative protein sources up the political agenda.

Find out more on the Planted website.

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The Beelong Eco-score lands in Coop

The Beelong Eco-score lands in Coop

Beelong Eco-Score

Lausanne company Beelong has made it easier than ever for shoppers to make informed and environmentally sound decisions about the foods they buy. Their system, run by 15 staff members, has already analysed more than 150,000 food products and categorised them based on their eco credentials. Now Beelong’s carefully developed Eco-score, based on the environmental impact of food, has been applied to over 2,000 Coop products online, and will soon also be available on food packaging in store.

The Beelong Eco-score – developed by the Vaud startup of the same name – evaluates the impact of products on the environment. By using a uniform set of criteria, the classification system is designed to simplify the shopping process for eco-conscious consumers who want to make the best possible choices for the planet. Now available on more than 2,000 own-brand goods on the Coop website, consumers can use the simple scale, which runs from a maximum of A+ to a low of E-, to make informed purchasing decisions. 

Previously, the implementation of eco labels in supermarkets has been hampered by a lack of reliable information. “There’s a lot of information available on food products, but it’s not displayed in a uniform way,” says cofounder Charlotte de La Baume. “With different labels for each product, it has historically been very difficult to compare them. The Beelong Eco-score makes it possible to compare all food products on the same basis, while enhancing existing labels.” Beelong’s joint cofounder Mathias Faigaux added: “Because Beelong evaluates all products using the same scale regardless of their category, our system enables the comparison of both similar products with one another, and the comparison of products from totally different categories.”

Analysing multiple criteria 

Using a reliable and stringent method of analysis – which is constantly evolving and updated by Beelong’s experts in real time – the Eco-score evaluates multiple criteria related to a food’s ingredients: from the carbon emitted in their cultivation and transport to a crop’s water usage. Other criteria include the quality of the soil a crop is grown in and/or the welfare of animals involved in its manufacture, alongside many more. Further criteria are then applied to the finished product – these vary from the impact of the packaging to the sustainability policy of the processing company.

A turning point for Beelong

The introduction of the Eco-score at Coop brings Beelong new visibility, a boost for the Swiss company founded in Lausanne eight years ago. Beelong is already well established with professionals in the Swiss catering and food ecosystem; the company works with around sixty partner brands, including Hero, Narimpex  and Ditzler, as well as with several hundred private and public restaurants. It also advises private companies, municipalities, cantons and the federal government on the development of sustainable food strategies. 

Visit the Beelong website to find out more, and view the Eco-scores currently online at coop.ch

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New meat alternative made from brewer’s grains will be produced in Switzerland

New meat alternative made from brewer’s grains will be produced in Switzerland

Photo of circular food solutons team

Circular Food Solutions Switzerland AG and the Doppelleu Boxer AG brewery will turn a brewing industry byproduct into next generation meat alternatives using Swiss raw materials. With a total investment of over five million Swiss francs, the Chopfab brewery site is now being transformed into the most advanced upcycling plant in the world for spent grain. Production will kick off in early 2023.

Inspired by Bühler’s research

What started as a spin-off idea from the Bühler Group in 2015 is now becoming reality. Circular Food Solutions Switzerland AG and the Winterthur-based Doppelleu Boxer AG brewery will start producing a premium Swiss meat alternative in 2023. Previously, the brewery’s by-products were transformed into animal feed. But now, thanks to this new collaboration, the companies will turn it into a protein-rich byproduct that that can be used as plant-based meat alternative.

Circular Food Solutions Switzerland AG uses an innovative and globally exclusive upcycling technology that draws on Bühler AG’s proprietary research and covers both wet and dry extrudates. With exclusive rights to use the method in Switzerland, the joint venture with the young, creative Swiss brewery
Doppelleu Boxer AG will create flavorful, plant-based meat alternatives. The product will be made from Swiss brewer’s spent grain, making more efficient use of valuable resources and will also have a lower environmental impact due to reduced transportation routes, land use and greenhouse gas emissions.

A cutting-edge upycling plant

Over five million Swiss francs will be invested in the creation of a new cutting-edge upcycling plant for spent grains in Winterthur, with construction due to start in early 2023. The spent grains will be processed in the brewhouse and then extruded in a continuous process.

Partners have been working closely with leading Swiss meat processors to develop their product that is set to hit the market from  mid 2023. They then aim to develop the first meat alternative product made from 100% Swiss raw materials by the end of 2023.

Carsten Petry, CEO of Circular Food Solutions said: “We wanted to create a locally sourced and locally produced product. I’m thrilled that our first Swiss meat alternative product made with spent grains from Swiss malt will hit supermarket shelves in 2023.”

Find out more on the Circular Food Solutions website.

About Circular Food Solutions

Founded in 2015 as a Bühler Group spin-off, Circular Food Solutions AG uses innovative upcycling technologies to transform these byproducts into healthy, protein-rich foods for human consumption. It promotes more sustainable food production with lower greenhouse gas emissions by minimizing food transit and creating a delicious meat alternatives.

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How Haelixa is using DNA markers to power transparency across the food supply chain

How Haelixa is using DNA markers to power transparency across the food supply chain

Haelixa co-founders, Gediminas Mikutas and Michela Puddu

The seeds of sustainability startup Haelixa were first sown when its co-founders Gediminas Mikutas and Michela Puddu, connected over their shared passion for making the value chain more open and accountable. From fabrics to food, Haelixa is committed to ensuring transparency and traceability across the supply chain.

Tell us a bit about yourself.

I’m Gediminas Mikutas, CTO and co-founder of Haelixa. While working on my PhD at ETH Zürich, I met Michela, CEO and our other co-founder, and we realised our world views really aligned. So together we began working on the development of DNA markers for product traceability.

Pitch Haelixa in 20 seconds.

Haelixa offers proprietary and innovative solutions to physically mark, trace, and authenticate products from producer to retail, creating transparency along the entire supply chain – whether linear or circular. This enables companies to showcase their commitment to transparency, allowing consumers to identify sustainable and authentic products.

What gets you out of bed in the morning? 

Knowing that my business’ objectives are supporting other companies to achieve their sustainability goals really motivates me every day. And, more generally, living the Swiss mountain life and getting to enjoy the outdoors all year round!

What key milestones have you hit so far? 

We’ve worked with fellow Valley member, Bühler, to validate our food traceability solution in real-life food supply chains. The solution can be used as a processing aid in Switzerland. As of this year, the solution is GRAS (FDA) and we will be closing a Series A investment round in 2023.

What are you and your team working on at the moment?

Currently, our focus markets are food, textiles, gemstones and precious metals. We’re working on launching the product to be used to mark and trace food. To enter the food market, after getting clarity in the United States, we’re working to meet European regulations. We’re also busy scaling our commercial textile solution internationally.

How do you collaborate and support others in the ecosystem?

We strive to be the ‘Swiss Army knife’ of traceable solutions – we’re consistent, functional, reliable, and high-quality. We collaborate with companies that also prioritize these values. As a growing business, successful collaboration means enabling partners to achieve their sustainability objectives and be responsible manufacturers.

What support could the Valley community offer to further your work? 

We’re excited about joining the Valley community and look forward to making some great connections and benefiting from advice from other food innovators. It’s so important to partner with other ecosystem actors – no one achieves their goals alone.

Tell us something we don’t know about your company.

The Haelixa office is located at The Valley in Kemptthal, which just so happens to be where Julius Maggi founded his namesake brand, Switzerland’s favorite flavor. And – a bonus fact – our name is a reference to the double helix structure of DNA.

Connect with Gediminas Mikutas on LinkedIn and visit the Haelixa website to find out more.  

Never miss a Swiss food innovation morsel.

PowerAPI raises $5.5 million in seed funding round

PowerAPI raises $5.5 million in seed funding round

Foodetective funding round

Valley Partner PowerAPI, a tech-enabled hospitality startup, has raised $5.5 million (CHF 5.25 million) in a seed round led by Prediction Capital. The team is now building its most sought-after feature, ‘Intelligence’, which will push smart notifications & actionable insights to allow F&B merchants to seamlessly manage their business based on their tech stack, goals & growth plans.

The backstory

Launched in 2019, PowerAPI co-founders Andrea Tassistro and Edouard Thimon, who have been lifelong friends since secondary school, noticed the increasing demand for digital tools leading merchants to use an average of 18 apps & softwares to manage their business. These tools are all independent, leaving managers with the challenge of decentralised operations and fragmented data across their systems. The solution was to build a single operating system and unified API.

Merchants must first connect their systems and tools through a click-and-connect Integration Hub, where over +250 integrations are now available. This data, centralised and presented on an analytics dashboard, equips them with precise insights to seamlessly manage their entire operations from reviews to orders, reservations, suppliers, stocks, marketing and much more. The new Intelligence feature offers a new way of making informed decisions, decreasing admin time, and increasing revenues, through actionable insights and notifications.

Foodetective dashboard
Next steps

The funding received will enable the company to further develop its technology and IT team, and to start the implementation of machine learning algorithms to provide merchants with intelligent push notifications & actions to reduce inefficiencies and improve their processes. Businesses that use analytics can boost their profits by 8% to 10%, but only 12% of companies currently leverage the power of data. PowerAPI hopes that with the new Intelligence feature, more merchants will now be able to do so.

Andrea Tassistro, Founder & CEO, said: “By opening our API we provide any software, platform, or marketplace with a fully integrated, automated, and now Intelligent, infrastructure. This fulfills our mission to empower restaurants and merchants with a single tool and interface to manage their entire tech stack, operations and marketing seamlessly.”

Find out more in our feature article or visit the PowerAPI website.

Never miss a Swiss food innovation morsel.

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