News Storiesfrom ourecosystem Allcook.kitchen: serving low-waste, chef-crafted meals to 1,000+ tables across Switzerland22.03.2022SFNV launches its Impact Platform on Sustainable Protein21.03.2022Swiss scaleup Ecorobotix gears up for further European expansion01.03.2022Yasemin Sharityar: Launching our Impact Platform on Sustainable Proteins28.02.2022Swiss accelerators come together to strengthen Switzerland’s offer as a food innovation nation22.02.2022The FoodTech 500 2021: A jump in global funding and strong Swiss representation17.02.2022AgroSustain secures CHF 500’000 to prepare for commercial rollout15.02.2022Nestlé Strengthens Agricultural Science Expertise with New Research Institute09.02.2022PhytlSigns by Vivent: The ‘FitBit of Plants’ using tech to tap into plant signalling08.02.2022NEMIS Technologies AG closes a CHF 7.75 CHF million Series A funding round03.02.2022New Report Reveals Swiss Startups Raised CHF 3.1 Billion in 202128.01.2022B’ZEOS: Using Science and Seaweed to Tackle our Plastic Pollution Problem21.01.2022The Canton of Fribourg Launches its First Agri-Food Strategy Projects17.01.2022Swiss Accelerators+ Round Table17.01.2022An interview with Yasemin Sharityar, Head of Impact Platforms14.12.2021Agilery: your one-stop food manufacturer09.12.2021ADM Unveils Nutrition Lab in Switzerland to Expand Research and Development Activities16.11.2021Young EFFoST Day: Inspiring the next generation of food scientists01.11.2021Developing the strategy for the future of the Swiss Food & Nutrition Valley18.10.2021ADM launches new locally sourced soy and wheat proteins in Europe11.10.2021Celebrating the Agropôle’s membership in Vaud technopoles30.09.2021FoodHack announces top 40 selected startups at upcoming Demo Day21.09.2021Quantis launches Food Report to cultivate a sustainable and resilient food system15.09.2021The valorization of biomass at the heart of the Fribourg Network Freiburg 202115.09.2021Givaudan, Bühler, and Migros establish pilot plant for cultured meat15.09.2021The FIT launches a new programme for start-ups in the food, nutrition and hospitality sectors13.09.2021We’re thrilled to welcome a new team member, Yasemin Sharityar as Head of Impact Platforms05.08.2021Accenture Joins SFNV in Mapping the Swiss FoodTech Ecosystem 202116.07.2021Nestlé R&D Accelerator Calls for Foodtech Startups and Entrepreneurs to Collaborate With07.07.2021CleanTechAlps Publishes Latest Report on the State of Swiss AgriTech Innovation05.07.2021ADM opens plant-based innovation lab in Singapore to develop next-level nutritious products23.06.2021The Agropôle Research Campus Joins Vaud’s Network of Technology Parks21.06.2021Future of Food Texture Challenge: Givaudan’s call for collaboration with startups14.06.2021The Mapping of the Swiss FoodTech Ecosystem 1.0 | July 8th10.06.2021Updates from the Nestlé R&D Accelerator since launching in 201903.06.2021Fribourg-based Startup Bloom Biorenewables Wins the Sustainable Economy Prize31.05.2021Applications for NTN Swiss Food Ecosystem Ideation Campaign Now Open27.05.202135th EFFoST International Conference 2021 | 1-4 November 202119.05.2021UN Food System Summit | 3rd of June 202117.05.2021SNAQ: Get Nutritional Information Using an Image of Your Meal12.05.2021Helbling Technik Develops Smart Devices for Sustainable Nutrition07.05.2021Apply to Global Food Venture Programme Stage 2 | Deadline 5th of June 202106.05.2021Science Stories – WFSC Short Films Premiere | 25th May 202106.05.2021FlavorWiki: Digitizing Consumer Preference in the Food Industry03.05.2021DNAFoil® A2 Cow Test: SwissDeCode’s Newest Product30.04.2021Givaudan Collaborates with Microcaps on Microencapsulation28.04.2021FoodSparks®: A New Agrifood-tech Seed Fund by PeakBridge and EIT Food26.04.20211st International Food Innovation Conference | 29th June 202123.04.2021YASAI: Building The Largest Vertical Farm in the World22.04.2021Farmer Connect Secures US$9M to Bring Transparency to Supply Chains20.04.2021 « Older Entries Next Entries » Allcook.kitchen: serving low-waste, chef-crafted meals to 1,000+ tables across Switzerland22.03.2022SFNV launches its Impact Platform on Sustainable Protein21.03.2022Swiss scaleup Ecorobotix gears up for further European expansion01.03.2022Yasemin Sharityar: Launching our Impact Platform on Sustainable Proteins28.02.2022Swiss accelerators come together to strengthen Switzerland’s offer as a food innovation nation22.02.2022The FoodTech 500 2021: A jump in global funding and strong Swiss representation17.02.2022AgroSustain secures CHF 500’000 to prepare for commercial rollout15.02.2022Nestlé Strengthens Agricultural Science Expertise with New Research Institute09.02.2022PhytlSigns by Vivent: The ‘FitBit of Plants’ using tech to tap into plant signalling08.02.2022NEMIS Technologies AG closes a CHF 7.75 CHF million Series A funding round03.02.2022New Report Reveals Swiss Startups Raised CHF 3.1 Billion in 202128.01.2022B’ZEOS: Using Science and Seaweed to Tackle our Plastic Pollution Problem21.01.2022The Canton of Fribourg Launches its First Agri-Food Strategy Projects17.01.2022Swiss Accelerators+ Round Table17.01.2022An interview with Yasemin Sharityar, Head of Impact Platforms14.12.2021Agilery: your one-stop food manufacturer09.12.2021ADM Unveils Nutrition Lab in Switzerland to Expand Research and Development Activities16.11.2021Young EFFoST Day: Inspiring the next generation of food scientists01.11.2021Developing the strategy for the future of the Swiss Food & Nutrition Valley18.10.2021ADM launches new locally sourced soy and wheat proteins in Europe11.10.2021Celebrating the Agropôle’s membership in Vaud technopoles30.09.2021FoodHack announces top 40 selected startups at upcoming Demo Day21.09.2021Quantis launches Food Report to cultivate a sustainable and resilient food system15.09.2021The valorization of biomass at the heart of the Fribourg Network Freiburg 202115.09.2021Givaudan, Bühler, and Migros establish pilot plant for cultured meat15.09.2021The FIT launches a new programme for start-ups in the food, nutrition and hospitality sectors13.09.2021We’re thrilled to welcome a new team member, Yasemin Sharityar as Head of Impact Platforms05.08.2021Accenture Joins SFNV in Mapping the Swiss FoodTech Ecosystem 202116.07.2021Nestlé R&D Accelerator Calls for Foodtech Startups and Entrepreneurs to Collaborate With07.07.2021CleanTechAlps Publishes Latest Report on the State of Swiss AgriTech Innovation05.07.2021ADM opens plant-based innovation lab in Singapore to develop next-level nutritious products23.06.2021The Agropôle Research Campus Joins Vaud’s Network of Technology Parks21.06.2021Future of Food Texture Challenge: Givaudan’s call for collaboration with startups14.06.2021The Mapping of the Swiss FoodTech Ecosystem 1.0 | July 8th10.06.2021Updates from the Nestlé R&D Accelerator since launching in 201903.06.2021Fribourg-based Startup Bloom Biorenewables Wins the Sustainable Economy Prize31.05.2021Applications for NTN Swiss Food Ecosystem Ideation Campaign Now Open27.05.202135th EFFoST International Conference 2021 | 1-4 November 202119.05.2021UN Food System Summit | 3rd of June 202117.05.2021SNAQ: Get Nutritional Information Using an Image of Your Meal12.05.2021Helbling Technik Develops Smart Devices for Sustainable Nutrition07.05.2021Apply to Global Food Venture Programme Stage 2 | Deadline 5th of June 202106.05.2021Science Stories – WFSC Short Films Premiere | 25th May 202106.05.2021FlavorWiki: Digitizing Consumer Preference in the Food Industry03.05.2021DNAFoil® A2 Cow Test: SwissDeCode’s Newest Product30.04.2021Givaudan Collaborates with Microcaps on Microencapsulation28.04.2021FoodSparks®: A New Agrifood-tech Seed Fund by PeakBridge and EIT Food26.04.20211st International Food Innovation Conference | 29th June 202123.04.2021YASAI: Building The Largest Vertical Farm in the World22.04.2021Farmer Connect Secures US$9M to Bring Transparency to Supply Chains20.04.2021 « Older Entries Next Entries »
Swiss accelerators come together to strengthen Switzerland’s offer as a food innovation nation22.02.2022
The FIT launches a new programme for start-ups in the food, nutrition and hospitality sectors13.09.2021
ADM opens plant-based innovation lab in Singapore to develop next-level nutritious products23.06.2021
Swiss accelerators come together to strengthen Switzerland’s offer as a food innovation nation22.02.2022
The FIT launches a new programme for start-ups in the food, nutrition and hospitality sectors13.09.2021
ADM opens plant-based innovation lab in Singapore to develop next-level nutritious products23.06.2021