News
Stories
from our
ecosystem
Givaudan & Berkeley unveil new research redefining efficiency in alternative protein
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Hidden costs of global agrifood systems worth at least $10 trillion
Pymwymic and Horticoop buy in to Vivent, global leader in digital crop diagnostics
Switzerland: small country, big food nation
HES-SO’s Sergio Schmid on projects, partnerships and pilot plants
AgriFood innovation in Fribourg: an ecosystem approach
YASAI AG achieves coveted B Corp Certification and is ready for expansion
Meet 3 Swiss researchers shaping the future of food
Christoph Jenny: 4 things I learnt while scaling Planted
House of Lab Science teams up with The Valley to boost the Swiss life sciences startup scene
Four Swiss research & innovation leaders team up to shape the future of vertical farming
Talent leader Switzerland welcomes food innovators with a new job platform
Christina Senn-Jakobsen: An ecosystem-led approach to food system transformation
Givaudan expands Protein Hub at Zurich Innovation Center with new capabilities for dairy alternatives
“Fast decisions, culture and partnerships”: Charlotte Ducrot from Innovaud on successful scaling in Switzerland
farmer connect® joins forces with Scantrust to drive product traceability and prevent counterfeit coffee
Yumame Foods teams up with Agilery to accelerate the scale-up of its fungi-based products
Insolight announces its first agrivoltaic installation at scale
EPFL’s Prof. Jeremy Luterbacher on turning plants into plastic
Nestlé and EPFL collaborate on biobased food packaging with Project BIOPACK
Some trends to keep an eye out for in GDI’s forthcoming European Food Trends Report
Meet the woman tackling a neglected environmental challenge by transforming urine into fertiliser
Fribourg’s agri-food strategy proves to be an effective catalyst
How Givaudan’s Sense It® taste language translates science into emotions
Ecorobotix raises $52M to accelerate the worldwide growth of its AI-powered smart sprayer system
Nestlé inaugurates new research institute aimed at supporting sustainable food systems
Swiss plant-based startup Yumame Foods closes pre-seed funding round
Swiss AgTech Startup Agrinorm Secures 7-Digit Funding
ALDI SUISSE’s Jérôme Meyer on partnerships, packaging and plant-based products
Valley After Hours at Nestlé’s R+D Accelerator brings SFNV partners together to connect and collaborate
Meet Charlotte, the Valley’s Innovation Impact Lead.
Meet Hanna, the Valley’s Facility Sharing Co-Lead.
Alwin Kopse shares how the Federal Office for Agriculture is driving food system transformation
Meet Laís, the Valley’s Impact Project Lead on Precision Nutrition.
Meet Kyllian, the Valley’s Operational & Administrative Intern.
A woman’s place is in the (Swiss) food innovation ecosystem
PowerAPI announces appointment of Coca Cola HBC executive Maté Varga as Chief Strategy Officer
Meet the two sisters who turned to entrepreneurship to tackle our food system challenges
Swiss startup Mirai Foods produces first cultivated tender steak
Two new partnerships expand CleanGreens’ presence in the European and Middle Eastern markets
5 questions for Professor Véronique Michaud
Two industry leaders join YASAI’s Board as the team prepares to scale
Insolight secures CHF 4.85 million to accelerate their commercial roll-out.
ADM receives Business Sustainability Award for work to expand regenerative agriculture
Stefan Palzer on working together to find viable solutions for sustainable and affordable nutrition
Planted invests in scaling the Swiss alt protein supply chain following key Federal Council decision
The Beelong Eco-score lands in Coop
New meat alternative made from brewer’s grains will be produced in Switzerland
Meet Chris, the Valley’s ecosystem architect
Givaudan & Berkeley unveil new research redefining efficiency in alternative protein
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Hidden costs of global agrifood systems worth at least $10 trillion
Pymwymic and Horticoop buy in to Vivent, global leader in digital crop diagnostics
Switzerland: small country, big food nation
HES-SO’s Sergio Schmid on projects, partnerships and pilot plants
AgriFood innovation in Fribourg: an ecosystem approach
YASAI AG achieves coveted B Corp Certification and is ready for expansion
Meet 3 Swiss researchers shaping the future of food
Christoph Jenny: 4 things I learnt while scaling Planted
House of Lab Science teams up with The Valley to boost the Swiss life sciences startup scene
Four Swiss research & innovation leaders team up to shape the future of vertical farming
Talent leader Switzerland welcomes food innovators with a new job platform
Christina Senn-Jakobsen: An ecosystem-led approach to food system transformation
Givaudan expands Protein Hub at Zurich Innovation Center with new capabilities for dairy alternatives
“Fast decisions, culture and partnerships”: Charlotte Ducrot from Innovaud on successful scaling in Switzerland
farmer connect® joins forces with Scantrust to drive product traceability and prevent counterfeit coffee
Yumame Foods teams up with Agilery to accelerate the scale-up of its fungi-based products
Insolight announces its first agrivoltaic installation at scale
EPFL’s Prof. Jeremy Luterbacher on turning plants into plastic
Nestlé and EPFL collaborate on biobased food packaging with Project BIOPACK
Some trends to keep an eye out for in GDI’s forthcoming European Food Trends Report
Meet the woman tackling a neglected environmental challenge by transforming urine into fertiliser
Fribourg’s agri-food strategy proves to be an effective catalyst
How Givaudan’s Sense It® taste language translates science into emotions
Ecorobotix raises $52M to accelerate the worldwide growth of its AI-powered smart sprayer system
Nestlé inaugurates new research institute aimed at supporting sustainable food systems
Swiss plant-based startup Yumame Foods closes pre-seed funding round
Swiss AgTech Startup Agrinorm Secures 7-Digit Funding
ALDI SUISSE’s Jérôme Meyer on partnerships, packaging and plant-based products
Valley After Hours at Nestlé’s R+D Accelerator brings SFNV partners together to connect and collaborate
Meet Charlotte, the Valley’s Innovation Impact Lead.
Meet Hanna, the Valley’s Facility Sharing Co-Lead.
Alwin Kopse shares how the Federal Office for Agriculture is driving food system transformation
Meet Laís, the Valley’s Impact Project Lead on Precision Nutrition.
Meet Kyllian, the Valley’s Operational & Administrative Intern.
A woman’s place is in the (Swiss) food innovation ecosystem
PowerAPI announces appointment of Coca Cola HBC executive Maté Varga as Chief Strategy Officer
Meet the two sisters who turned to entrepreneurship to tackle our food system challenges
Swiss startup Mirai Foods produces first cultivated tender steak
Two new partnerships expand CleanGreens’ presence in the European and Middle Eastern markets
5 questions for Professor Véronique Michaud
Two industry leaders join YASAI’s Board as the team prepares to scale
Insolight secures CHF 4.85 million to accelerate their commercial roll-out.
ADM receives Business Sustainability Award for work to expand regenerative agriculture
Stefan Palzer on working together to find viable solutions for sustainable and affordable nutrition
Planted invests in scaling the Swiss alt protein supply chain following key Federal Council decision
The Beelong Eco-score lands in Coop
New meat alternative made from brewer’s grains will be produced in Switzerland