News
Stories
from our
ecosystem
How Haelixa is using DNA markers to power transparency across the food supply chain
PowerAPI raises $5.5 million in seed funding round
Meet Marta, the Valley’s sustainable diets and proteins pro.
Meet Suki, the Valley’s Event Guru
Mirai Foods collaborates with Rügenwalder Mühle to develop a hybrid product
Fruitful closes pre-seed round to develop software that helps vertical farms speak plant
Meet Maëlle, the Valley’s Swiss army knife
Meet Christina, the Valley’s Chief Connector
Givaudan teams up with Berkeley to publish new research on the future of alternative proteins
EHL President Carole Ackermann joins the SFNV Steering Committee
Food waste in Switzerland: 5 questions for Claudio Beretta
Why an ETHZ researcher founded a startup to tackle waste in the olive oil industry
How this end-to-end innovation platform is helping to close the data gap on nutrition status in children and adolescents in Switzerland.
Switzerland’s got talent: Meet Prof. Ardemis Boghossian from EPFL’s Nanobiotechnology lab
How a climate-friendly sandwich is giving consumers a taste of our culinary future
Nestlé explores emerging technologies for animal-free dairy proteins
Ice cream innovation from Geneva-based startup Konoï
Cultivated Biosciences raises $1.5M pre-seed to tackle fats and mouthfeel
Meet Laura, the Valley’s Comms Lead.
Planted Closes Series B Financing Round of CHF 70 Million
Unilever’s Swiss production site will become a new hub for scaling up nutrition innovation
Nestlé launches new Youth Entrepreneurship Platform
Time to grow: YASAI’s crowd-invested funding round gets off to a strong start.
MIRAI FOODS and Shiok Meats enter into a strategic partnership agreement
ALDI SUISSE becomes the first Swiss retailer to join Swiss Food & Nutrition Valley
This Swiss startup’s AI-powered solution is leveraging data to improve how we farm.
CleanGreens Solutions is gearing up to bring their mobile irrigation robot to new markets
Switzerland’s got talent: Meet Prof. Josie Hughes from CREATE Lab at EPFL
Why SFNV’s President Martin Vetterli is quietly confident about the future of food
Meet Kash, the Valley’s Head of Innovation Infrastructure and Global Engagement
How two lifelong friends are redesigning the beekeeper economy
Potiio Launches Crowdselling Campaign for Revolutionary Soft Drink Experience
Nexenic raises 1.8 million for series production and market entry of portable mini-steamer Steasy®
How FOOD2050 is enabling food service partners to reshape our food system, one meal at a time.
Luya Foods launches its first products in over 130 Coop outlets
SFNV launches a new Impact Platform on Food Systems 4.0
How iSense is mapping taste just like Google mapped the Earth
SFNV takes a deep dive into the world of cultured meat
Firmenich and DSM join forces to accelerate taste and nutrition innovation
Bühler opens Insect Technology Center to support customers in the feed and food industries
Planted doubles production volume to fuel their European expansion
How PowerAPI is making life easier for thousands of European restaurants and F&B companies
Bossy Céréales SA opens new factory to meet growing demand for textured vegetable proteins
Embion is selected as a Technology Pioneer by the World Economic Forum
Valley members come together for SFNV’s third General Assembly
MagicTomato invites supporters to invest in its nationwide expansion
planetary raises CHF 7.5m to build microbial fermentation capacity globally and scale the new food evolution
Swiss IoT-powered food safety platform EEat is looking for partners to develop new traceability solutions.
Uplyfe: An AI-powered health coach helping 40k users to eat and live smarter
AgroSustain kick off their commercial rollout
How Haelixa is using DNA markers to power transparency across the food supply chain
PowerAPI raises $5.5 million in seed funding round
Meet Marta, the Valley’s sustainable diets and proteins pro.
Meet Suki, the Valley’s Event Guru
Mirai Foods collaborates with Rügenwalder Mühle to develop a hybrid product
Fruitful closes pre-seed round to develop software that helps vertical farms speak plant
Meet Maëlle, the Valley’s Swiss army knife
Meet Christina, the Valley’s Chief Connector
Givaudan teams up with Berkeley to publish new research on the future of alternative proteins
EHL President Carole Ackermann joins the SFNV Steering Committee
Food waste in Switzerland: 5 questions for Claudio Beretta
Why an ETHZ researcher founded a startup to tackle waste in the olive oil industry
How this end-to-end innovation platform is helping to close the data gap on nutrition status in children and adolescents in Switzerland.
Switzerland’s got talent: Meet Prof. Ardemis Boghossian from EPFL’s Nanobiotechnology lab
How a climate-friendly sandwich is giving consumers a taste of our culinary future
Nestlé explores emerging technologies for animal-free dairy proteins
Ice cream innovation from Geneva-based startup Konoï
Cultivated Biosciences raises $1.5M pre-seed to tackle fats and mouthfeel
Meet Laura, the Valley’s Comms Lead.
Planted Closes Series B Financing Round of CHF 70 Million
Unilever’s Swiss production site will become a new hub for scaling up nutrition innovation
Nestlé launches new Youth Entrepreneurship Platform
Time to grow: YASAI’s crowd-invested funding round gets off to a strong start.
MIRAI FOODS and Shiok Meats enter into a strategic partnership agreement
ALDI SUISSE becomes the first Swiss retailer to join Swiss Food & Nutrition Valley
This Swiss startup’s AI-powered solution is leveraging data to improve how we farm.
CleanGreens Solutions is gearing up to bring their mobile irrigation robot to new markets
Switzerland’s got talent: Meet Prof. Josie Hughes from CREATE Lab at EPFL
Why SFNV’s President Martin Vetterli is quietly confident about the future of food
Meet Kash, the Valley’s Head of Innovation Infrastructure and Global Engagement
How two lifelong friends are redesigning the beekeeper economy
Potiio Launches Crowdselling Campaign for Revolutionary Soft Drink Experience
Nexenic raises 1.8 million for series production and market entry of portable mini-steamer Steasy®
How FOOD2050 is enabling food service partners to reshape our food system, one meal at a time.
Luya Foods launches its first products in over 130 Coop outlets
SFNV launches a new Impact Platform on Food Systems 4.0
How iSense is mapping taste just like Google mapped the Earth
SFNV takes a deep dive into the world of cultured meat
Firmenich and DSM join forces to accelerate taste and nutrition innovation
Bühler opens Insect Technology Center to support customers in the feed and food industries
Planted doubles production volume to fuel their European expansion
How PowerAPI is making life easier for thousands of European restaurants and F&B companies
Bossy Céréales SA opens new factory to meet growing demand for textured vegetable proteins
Embion is selected as a Technology Pioneer by the World Economic Forum
Valley members come together for SFNV’s third General Assembly
MagicTomato invites supporters to invest in its nationwide expansion
planetary raises CHF 7.5m to build microbial fermentation capacity globally and scale the new food evolution
Swiss IoT-powered food safety platform EEat is looking for partners to develop new traceability solutions.
Uplyfe: An AI-powered health coach helping 40k users to eat and live smarter